Best 4 Cucumber Dip Ii Recipes
**Cucumber Dip: A Refreshing and Versatile Summer Treat**
As the summer sun shines brightly, it's time to indulge in light and refreshing dishes that tantalize the taste buds. Among these culinary delights, cucumber dip stands out as a true crowd-pleaser. This cool and creamy dip, crafted from the garden's freshest cucumbers, offers a symphony of flavors that will elevate any gathering. Whether you're hosting a backyard barbecue, a casual brunch, or an elegant party, cucumber dip is the perfect appetizer or snack to delight your guests. With its versatility, it can be tailored to suit various dietary preferences, making it a perfect choice for any occasion.
This article presents a collection of tantalizing cucumber dip recipes, each boasting unique ingredients and flavors. From the classic Greek tzatziki, with its tangy yogurt and garlic notes, to the zesty Mexican-inspired dip with a kick of jalapeño, there's a recipe here to satisfy every palate. For those seeking a healthier option, the avocado cucumber dip offers a creamy and nutritious twist, while the dill cucumber dip adds a refreshing herbaceous touch. And for those with a sweet tooth, the sweet cucumber relish is a delightful departure from traditional dips, perfect for pairing with crackers or fruit.
With its vibrant green hue and crisp, refreshing taste, cucumber dip is a feast for both the eyes and the taste buds. As you explore the recipes in this article, you'll discover endless possibilities for customizing this versatile dish. Experiment with different herbs, spices, and vegetables to create your own signature dip that reflects your personal taste and dietary preferences. So gather your ingredients, grab a few fresh cucumbers, and embark on a culinary journey that will leave your guests craving more.
GARLIC CUCUMBER DIP
Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer. -Lisa Stavropoulos, Stouffville, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture. , Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. If desired, drizzle with additional oil and sprinkle with additional dill. Serve with pita wedges.
Nutrition Facts : Calories 111 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CUCUMBER DIP
The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
Provided by THE MOM
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h10m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g
COOL CUCUMBER DIP
"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.
Nutrition Facts : Calories 110 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CUCUMBER DIP
Steps:
- In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks.
Tips:
- For the best flavor, use fresh, ripe cucumbers. English or Persian cucumbers are ideal because they have fewer seeds and a thinner skin.
- Be sure to peel and seed the cucumbers before chopping them. This will help to remove any bitterness and make the dip smoother.
- Use a food processor or blender to quickly and easily puree the cucumbers and other ingredients.
- Taste the dip and adjust the seasonings as desired. You may want to add more salt, pepper, garlic powder, or onion powder.
- Serve the dip chilled with your favorite dippers, such as pita chips, crackers, or vegetables.
Conclusion:
This cucumber dip is a refreshing and flavorful appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious dip, give this cucumber dip a try!
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