Best 2 Cucumber Daikon Relish Recipes

**Cucumber Daikon Relish: A Refreshing and Versatile Condiment**

Cucumber daikon relish is a refreshing and tangy condiment that adds a delightful crunch and flavor to a variety of dishes. This relish is a popular choice for hot dogs, hamburgers, and sandwiches, but it can also be used to enhance the taste of salads, tacos, and grain bowls. Made with a combination of crisp cucumbers, daikon radish, and a tangy vinegar dressing, this relish is a versatile addition to any meal.

This article provides three unique recipes for cucumber daikon relish, each with its own distinct flavor profile. The **Classic Cucumber Daikon Relish** recipe is a traditional take on this classic condiment, featuring a balance of sweet and sour flavors. The **Spicy Cucumber Daikon Relish** recipe adds a kick of heat with the addition of jalapeño peppers, while the **Sweet and Sour Cucumber Daikon Relish** recipe incorporates the flavors of pineapple and brown sugar for a tangy and sweet relish.

No matter which recipe you choose, you'll find that cucumber daikon relish is easy to make and can be enjoyed in a variety of ways. Its refreshing crunch and tangy flavor make it a perfect condiment for summer gatherings, picnics, and barbecues.

Let's cook with our recipes!

CUCUMBER-DAIKON RELISH

Cucumber-Daikon Relish image

Categories Condiment/Spread Salad Vegetable No-Cook Cucumber Radish Winter Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

2 English hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
2 teaspoons sea salt
8 ounces daikon (Japanese white radish), peeled, cut into 2x1/4-inch sticks
2/3 cup unseasoned rice vinegar
2/3 cup sugar
1 tablespoon minced fresh ginger
1/8 teaspoon cayenne pepper

Steps:

Toss cucumbers with sea salt in colander. Place colander over bowl and let stand 15 minutes. Rinse cucumbers. Drain and pat dry with paper towels.
Place radish sticks in medium bowl. Cover with water. Soak 15 minutes. Drain and pat dry with paper towels.
Stir vinegar and next 3 ingredients in large bowl to blend. Add cucumbers and radish; toss to coat. Cover and chill at least 30 minutes and up to 2 hours.

MISO-MARINATED SALMON WITH CUCUMBER-DAIKON RELISH

Miso-Marinated Salmon with Cucumber-Daikon Relish image

Categories Fish Ginger Broil Dinner Salmon Cucumber Radish Winter Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

1/4 cup white miso (fermented soybean paste)*
1/4 cup mirin (sweet Japanese rice wine)*
2 tablespoons unseasoned rice vinegar
2 tablespoons minced green onions
1 1/2 tablespoons minced fresh ginger
2 teaspoons oriental sesame oil
6 6-ounce Alaskan salmon fillets, with skin
Nonstick vegetable oil spray
Cucumber-Daikon Relish
1 1/2 teaspoons sesame seeds, toasted
1/2 cup radish sprouts
1/2 8x8-inch sheet dried nori,* cut with scissors into matchstick-size strips

Steps:

Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade. Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours.
Preheat broiler. Line heavy large baking sheet with foil; spray with nonstick spray. Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess marinade. Arrange salmon, skin side up, on prepared baking sheet. Broil 5 to 6 inches from heat source until skin is crisp, about 2 minutes. Using metal spatula, turn salmon over. Broil until salmon is just cooked through and golden brown on top, about 4 minutes.
Transfer salmon to plates, skin side down. Spoon Cucumber Relish over. Sprinkle with sesame seeds, then sprouts and nori. Serve immediately.
*White miso, mirin, and nori (thin sheets of dried seaweed) are available at Japanese markets and in the Asian foods section or refrigerated section of supermarkets.

Tips:

Choose the Freshest Vegetables: Use crisp and firm cucumbers and daikon radishes for the best flavor and texture.
Use a Sharp Knife or Mandoline: This will ensure that the vegetables are evenly and thinly sliced, resulting in a more uniform relish.
Don't Overcrowd the Jar: Pack the vegetables tightly into the jar, but leave some headspace at the top to allow for expansion during fermentation.
Keep the Relish Cool: Store the relish in a cool, dark place, such as a refrigerator or basement, to maintain its freshness and flavor.
Enjoy the Relish Within a Few Weeks: While the relish can last for several months, it's best to enjoy it within a few weeks for the best flavor and texture.

Conclusion:

Cucumber daikon relish is a delicious and versatile condiment that can add a tangy and refreshing flavor to a variety of dishes. With its simple ingredients and easy preparation, it's a great recipe for home cooks of all skill levels. Whether you're looking for a topping for tacos or hot dogs, a side dish for grilled meats, or a flavorful addition to your favorite sandwich, cucumber daikon relish is sure to please. So next time you have a surplus of cucumbers and daikons, give this recipe a try and enjoy the delicious results!