Best 5 Cucumber Cups With Creamy Salmon Whip Recipes
Cucumber cups with creamy salmon whip - a refreshing and healthy appetizer that is perfect for any occasion. The cucumber cups are filled with a creamy and flavorful salmon mousse, and topped with fresh dill and lemon zest. This dish is not only delicious, but it is also easy to make and can be prepared ahead of time. In addition to the cucumber cups, the article also includes recipes for other delicious salmon dishes, such as:
* **Smoked Salmon Dip:** A classic party appetizer that is always a hit. This dip is made with smoked salmon, cream cheese, sour cream, and lemon juice.
* **Salmon Patties:** A simple and satisfying meal that can be served for breakfast, lunch, or dinner. These patties are made with salmon, bread crumbs, eggs, and seasonings.
* **Salmon Nuggets:** A fun and easy way to enjoy salmon. These nuggets are made with salmon, bread crumbs, Parmesan cheese, and seasonings. They can be baked or fried.
* **Salmon Salad:** A light and refreshing salad that is perfect for a summer lunch or dinner. This salad is made with salmon, mixed greens, tomatoes, cucumbers, and a lemon vinaigrette.
These are just a few of the delicious salmon recipes that you will find in this article. So whether you are looking for an appetizer, a main course, or a side dish, you are sure to find something to your liking.
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
CUCUMBER CUPS WITH SALMON MOUSSE
Provided by Food Network
Time 1h15m
Yield about 40 hors d'oeuvres
Number Of Ingredients 9
Steps:
- If cucumbers are waxed, peel them. Cut each crosswise into 5 (1 3/4-inch) pieces. With a small melon baller, carefully scoop out the insides of each piece, leaving a 1/4-inch border around the edge and a 1/2-inch border on the bottom. The cucumber cups may be prepared up to 4 hours in advance, arranged on damp paper towels, tightly covered and refrigerated.
- In the bowl of a food processor, combine the cream cheese, smoked salmon, lemon juice, orange water, paprika, cream and white paper and process until smooth. Chill for at least 30 minutes.
- To assemble spoon salmon mousse into a piping bag fitted with a decorative tip, pipe the mousse into the cucumber cups. Garnish with parsley or coriander sprig.
STUFFED CUCUMBER CUPS
An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Provided by Lorac
Categories Fruit
Time 15m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
- Remove the ends and cut each cucumber into 3/4 inch rounds.
- Using a melon baller, scoop out the seeds from the center of each round to form a cup.
- Reserve 1 tbsp of the walnuts as a garnish.
- Combine remaining ingredients and stir until well blended.
- Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.
SALMON WITH CUCUMBER SAUCE
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.
Nutrition Facts : Calories 343 calories, Fat 32g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 227mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
CUCUMBER CUPS
This refreshing appetizer doesn't require any cooking: Cucumbers are simply washed, cut, and hollowed out, then filled with low-fat cottage cheese and topped with clover sprouts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 48
Number Of Ingredients 3
Steps:
- Slice cucumbers in half lengthwise; trim ends. Cut each half into 3/4-inch pieces.
- Scoop out the center of each piece of cucumber with a melon baller, and fill with about 1/2 teaspoon cottage cheese. Garnish with clover sprouts, and serve.
Nutrition Facts : Calories 4 g, Sodium 9 g
Tips:
- Choose firm, unwaxed cucumbers: This will ensure that the cups hold their shape well.
- Use a sharp knife or mandoline to slice the cucumbers: This will help you get even, clean cuts.
- Don't over-mix the salmon whip: Over-mixing will make the whip too thin and runny.
- Chill the salmon whip before serving: This will help it to set and firm up.
- Garnish the cucumber cups with fresh herbs, such as dill or chives: This will add a pop of color and flavor.
Conclusion:
Cucumber cups with creamy salmon whip are a delicious and refreshing appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you are looking for a light and healthy appetizer, give cucumber cups with creamy salmon whip a try. You won't be disappointed!
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