Best 4 Cucumber Caviar Canapes Recipes
Cucumber Caviar Canapés, a fusion of refreshing flavors and elegant presentation, tantalize the taste buds and elevate any gathering. These delightful canapés feature crisp cucumber cups filled with a vibrant "caviar" made from marinated cucumber, red onion, capers, and fresh herbs, all suspended in a tangy lemon-dill dressing. Alongside the Cucumber Caviar Canapés, this article also offers variations to cater to diverse preferences:
- For a classic touch, try the Smoked Salmon Cucumber Canapés, where smoked salmon and cream cheese harmoniously blend with the cucumber cups, creating a symphony of flavors.
- If you prefer a vegetarian option, the Avocado Cucumber Canapés offer a creamy and nutritious twist, combining avocado, cucumber, and a zesty lemon-herb dressing.
- For a burst of Mediterranean flavors, the Feta and Olive Cucumber Canapés marry crumbled feta, Kalamata olives, and fresh mint with the refreshing cucumber cups.
Each variation promises a unique culinary experience, ensuring there's something to satisfy every palate. These Cucumber Caviar Canapés and their variations are not only visually appealing but also incredibly versatile, perfect for cocktail parties, brunches, or as an elegant appetizer to start a special meal.
CAVIAR DIP
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
- Serve with chips, toasts, or crackers.
CUCUMBER CAVIAR CANAPES
Categories Fish Vegetable No-Cook Cocktail Party Quick & Easy Wheat/Gluten-Free Winter Gourmet
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 3
Steps:
- Diagonally cut cucumber into eight 1/8-inch-thick slices. Serve cucumber slices topped with sour cream and caviar.
CUCUMBER CANAPES
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CUCUMBER CANAPES
Lemon, in the form of shredded peel and juice, adds a subtle flavor to these cucumber sandwiches. From "Christmas Cooking From the Heart" by BHG.
Provided by kitty.rock
Categories Lunch/Snacks
Time 30m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine cucumber, red onion, lemon peel, lemon juice, salt, and ground black pepper; toss gently to coat.
- If desired, remove crusts from bread slices.
- Cut each bread slice diagonally into quarters (or use 2 to 2 1/2-inch decorative cutters to cut shapes from bread slices).
- Spread butter onto one side of each piece of bread; top each with some of the cucumber mixture.
- In a small bowl, combine sour cream and chives.
- Spoon a little of the sour cream mixture on top of each canape.
- If desired, garnish each canape with additional finely shredded lemon peel.
- Serve immediately or cover and chill for up to 2 hours.
Tips:
- Choose the freshest cucumbers you can find. The fresher the cucumbers, the better the caviar will taste.
- Use a sharp knife to dice the cucumbers. This will help to create even pieces that will cook evenly.
- Do not overcook the cucumbers. Overcooked cucumbers will be mushy and lose their flavor.
- Season the caviar to taste. Add salt, pepper, and any other desired seasonings until the caviar reaches your desired flavor.
- Serve the caviar immediately. Caviar is best enjoyed fresh.
Conclusion:
Cucumber caviar is a delicious and refreshing appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With its light and delicate flavor, cucumber caviar is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give cucumber caviar a try. You won't be disappointed!
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