Best 2 Cucumber Buttermilk Soup Recipes

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**Cucumber Buttermilk Soup: A Refreshing and Creamy Summer Delight**

As the summer sun beats down and the temperatures soar, there's nothing quite like a chilled, refreshing soup to cool you down and satisfy your cravings. Enter cucumber buttermilk soup, a delightful culinary creation that combines the crispness of cucumbers with the tanginess of buttermilk, resulting in a symphony of flavors that will tantalize your taste buds. This soup is not only incredibly refreshing, but also packed with nutrients, making it a guilt-free indulgence. Whether you're looking for a light lunch option, a delightful appetizer, or a healthy snack, this cucumber buttermilk soup has got you covered. With its vibrant green hue and velvety smooth texture, it's sure to be a hit at your next gathering or a delightful treat for yourself.

**Additional Recipes to Explore:**

1. **Cucumber Gazpacho:** Experience the Andalusian twist on cucumber soup with this chilled gazpacho, where fresh cucumbers, tomatoes, and bell peppers are blended together with tangy vinegar and olive oil, resulting in a vibrant and flavorful soup that captures the essence of summer.

2. **Cucumber Mint Lemonade:** Quench your thirst with this refreshing lemonade infused with the coolness of cucumbers and the invigorating aroma of mint. This thirst-quenching beverage is perfect for a hot summer day, providing a burst of hydration and revitalization with every sip.

3. **Cucumber Avocado Salad:** Combine the refreshing crunch of cucumbers with the creamy richness of avocado in this vibrant salad. Tossed with a tangy dressing, this salad is a delightful side dish or a light and refreshing meal on its own.

4. **Cucumber Sandwiches:** Indulge in a classic cucumber sandwich, featuring thinly sliced cucumbers, creamy spread, and fresh herbs sandwiched between soft bread. Enjoy this timeless treat for a delightful afternoon tea or as a light and satisfying snack.

5. **Cucumber Salsa:** Add a refreshing twist to your favorite Mexican dishes with this cucumber salsa. Combining diced cucumbers with zesty tomatoes, onions, cilantro, and a touch of jalapeno, this salsa brings a cool and crisp flavor that complements tacos, burritos, and more.

Let's cook with our recipes!

CUCUMBER-BUTTERMILK SOUP



Cucumber-Buttermilk Soup image

This no-cook soup gets a hit of creamy texture and tangy flavor from buttermilk while diced cucumbers add a refreshing crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 15m

Number Of Ingredients 4

2 cucumbers (14 ounces total), peeled, halved, and seeded, plus thin cucumber rounds, for serving
2 cups buttermilk
Coarse salt and ground pepper
Extra-virgin olive oil, for serving

Steps:

  • Roughly chop 1 1/2 cucumbers; dice remaining cucumber half. Place roughly chopped cucumber in a blender with buttermilk and blend until smooth, 1 minute. Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired.

Nutrition Facts : Calories 67 g, Fat 1 g, Fiber 1 g, Protein 5 g

CUCUMBER-MINT BUTTERMILK SOUP



Cucumber-Mint Buttermilk Soup image

This Cucumber-Mint Buttermilk Soup can be made a day in advance and chilled in the refrigerator until ready to serve.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 2h10m

Number Of Ingredients 5

2 3/4 cups buttermilk
1 English cucumber, cut crosswise into 1-inch pieces
1/4 cup lightly packed fresh mint leaves, plus more for serving (optional)
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for drizzling

Steps:

  • In a blender, puree buttermilk with cucumber and mint until smooth. Strain mixture through a fine sieve. Skim off any foam from surface. Season with salt and pepper. Refrigerate soup until cold, at least 2 hours and up to 1 day.
  • When ready to serve, stir until smooth. Divide among cups. Sprinkle with pepper, drizzle with oil, and top with mint leaves.

Tips:

  • Choose the right cucumbers. Use fresh, unwaxed cucumbers for the best flavor. Avoid cucumbers that are bitter or have large seeds.
  • Peel the cucumbers if desired. Peeling the cucumbers will give the soup a smoother texture. However, you can also leave the skin on for a more rustic look.
  • Use a good quality buttermilk. Buttermilk adds a tangy, creamy flavor to the soup. Look for buttermilk that is fresh and has a smooth consistency.
  • Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for some extra flavor.
  • Chill the soup before serving. Chilled cucumber buttermilk soup is the perfect summer refresher. You can also serve it warm if you prefer.

Conclusion:

Cucumber buttermilk soup is a light, refreshing, and flavorful soup that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give cucumber buttermilk soup a try!

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