Best 4 Cucumber And Watermelon Salad With Hoisin Lime Dressing Recipes
Indulge in a symphony of flavors with our refreshing Cucumber and Watermelon Salad with Hoisin Lime Dressing. This vibrant salad combines the crispness of cucumbers, the sweetness of watermelon, and the tangy Hoisin Lime Dressing for a delightful medley of textures and tastes. Experience a burst of freshness with every bite as you explore the unique blend of sweet, salty, and tangy notes. This salad is not only a feast for your taste buds but also a visual delight, with vibrant colors that will brighten up any table. It's perfect for a light lunch, a summer barbecue, or as a refreshing side dish to complement any main course. So, get ready to tantalize your taste buds with this easy-to-make yet incredibly flavorful salad.
In addition to the Cucumber and Watermelon Salad, the article also features two additional recipes that are sure to impress your palate. Discover the savory delights of Hoisin Tofu Stir-Fry, where tender tofu is coated in a flavorful Hoisin sauce and stir-fried with crisp vegetables. This dish is a perfect blend of protein, vegetables, and a delicious sauce that will satisfy your cravings for a satisfying meal. And for a sweet treat, try the Hoisin Lime Cheesecake, a unique and indulgent dessert that combines the tangy flavors of lime and hoisin in a creamy cheesecake. With its velvety texture and burst of citrusy sweetness, this cheesecake is sure to become a favorite.
WATERMELON-CUCUMBER SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.
CUCUMBER-WATERMELON SALAD
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
Provided by Kim Severson
Categories easy, weekday, salads and dressings
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine melon and cucumber in a colander set over a medium bowl. Cover with plastic wrap and refrigerate at least 30 minutes and up to 4 hours.
- Transfer melon and cucumber to serving bowl. Whisk lime juice, hoisin sauce, jalapeño and salt in a small bowl and pour over cucumber and melon. Add parsley and toss gently. Add black pepper to taste and additional salt if needed. Sprinkle the salad with pistachios.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 247 milligrams, Sugar 9 grams
REFRESHING CUCUMBER WATERMELON SALAD
I make this for all of my summer picnics, a huge hit!
Provided by kateroo
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Mix red onion with lime juice in a bowl; set side to marinate at least 10 minutes. Stir olive oil into mixture.
- Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 35.6 g, Cholesterol 13.4 mg, Fat 6.6 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 172.3 mg, Sugar 28.9 g
CUCUMBER AND WATERMELON SALAD W/ HOISIN-LIME DRESS
A Vietnamese-style salad that makes a refreshing accompaniment to any kind of barbecued meat.
Provided by Vicki Butts (lazyme)
Categories Fruit Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine cucumbers and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
- 2. Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts.
- 3. Serve immediately.
Tips for Making the Best Cucumber and Watermelon Salad with Hoisin Lime Dressing
- Choose ripe, juicy watermelon and cucumbers. This will ensure the salad is flavorful and refreshing.
- Cut the watermelon and cucumbers into small, bite-sized pieces. This will make them easier to eat and will help the flavors to blend together.
- Make the hoisin lime dressing ahead of time. This will allow the flavors to meld and develop.
- Toss the watermelon, cucumbers, and dressing together gently. Over-mixing will break up the watermelon and cucumbers.
- Serve the salad immediately, or chill it in the refrigerator for a few hours before serving.
- Garnish the salad with fresh mint or cilantro for an extra pop of flavor.
Conclusion
This cucumber and watermelon salad with hoisin lime dressing is a light, refreshing, and flavorful salad that is perfect for a summer party or potluck. The sweet watermelon and crisp cucumbers are complemented perfectly by the tangy hoisin lime dressing. This salad is also easy to make and can be prepared ahead of time. So next time you are looking for a healthy and delicious salad to serve, give this one a try!
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