Best 2 Cucumber And Tonic Recipes

Cucumber and tonic is a refreshing and flavorful drink that is perfect for any occasion. It is made with just a few simple ingredients: cucumber, tonic water, gin, and lime. The cucumber adds a cool and crisp flavor, while the tonic water provides a slightly bitter and effervescent口感. The gin adds a juniper-forward flavor, and the lime adds a touch of acidity. This drink is easy to make and can be enjoyed by people of all ages.

In this article, we will provide you with three different recipes for cucumber and tonic. The first recipe is for a classic cucumber and tonic, made with gin. The second recipe is for a vodka cucumber and tonic, made with vodka instead of gin. The third recipe is for a non-alcoholic cucumber and tonic, made without any alcohol. All three recipes are delicious and refreshing, and they are sure to be a hit at your next party or gathering.

Let's cook with our recipes!

CUCUMBER-MINT GIN AND TONIC

Cucumber-Mint Gin and Tonic image

Seasonal, fresh ingredients make summer the best time to enjoy this invigorating cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

3 sprigs of mint
2 inch piece English cucumber, halved lengthwise and thinly sliced crosswise
2 ounces gin
Tonic water
1 thin wedge cucumber, for garnish

Steps:

Strip leaves from two sprigs of mint and place in the bottom of a highball glass along with cucumber.
Muddle with a muddling stick or the handle of a wooden spoon. Fill a glass with ice.
Pour gin over ice, top off glass with tonic, stirring once, and garnish with remaining mint sprig and thin cucumber wedge.

CUCUMBER AND TONIC

Cucumber and Tonic image

An evolution of soda water with bitters, think of this as a spin on the gin and tonic. Vegetal cucumber and herby mint replace the botanicals in the gin. If tonic water is too bitter for you, swap in soda water instead. And, if you're eschewing alcohol in all its forms, skip the bitters. (They do contain alcohol, though it's diluted here.)

Provided by Alison Roman

Categories non-alcoholic drinks

Yield 2 drinks

Number Of Ingredients 5

Ingredients

1/2 cucumber, preferably hothouse
4 thin slices of lime
2 sprigs mint
Tonic or soda water, to taste
Peychaud's bitters, to taste (optional)

Steps:

Using a vegetable peeler, peel the cucumber lengthwise until you have long, wide ribbons.
Place a few slices of lime and mint leaves in the bottom of a Collins glass, or other tall glass, and, using a wooden spoon, lightly muddle them to release the juices in the lime and oils in the mint. Add a few strips of cucumber and fill the glass with ice (crushed, if you've got it).
Top with tonic water and a few dashes of bitters, if using.

Tips:

Choose the right cucumbers: English cucumbers are ideal for cucumber and tonic because they have fewer seeds and a milder flavor.
Chill the ingredients: Chilling the cucumbers, tonic water, and gin before making the drink will help it be extra refreshing.
Use fresh herbs: Fresh herbs like mint, basil, or rosemary can add a nice touch of flavor to the drink.
Experiment with different gins: There are many different gins available, each with its unique flavor profile. Experiment with different gins to find one that you like best in this drink.
Garnish with a cucumber slice: A cucumber slice is a classic garnish for this drink and adds a nice touch of visual appeal.

Conclusion:

Cucumber and tonic is a refreshing and easy-to-make cocktail that is perfect for any occasion. With its simple ingredients and customizable flavor profile, this drink is sure to please everyone. So next time you're looking for a delicious and refreshing cocktail, give cucumber and tonic a try.