Best 2 Cucumber And Raisin Relish With Mustard Seeds Recipes

Indulge in a delightful crunch with Cucumber and Raisin Relish with Mustard Seeds. This refreshing condiment, perfect for barbecues, sandwiches, or as an accompaniment to your favorite dishes, offers a harmonious balance of flavors. Its sweet and tangy notes, along with a subtle hint of spice from mustard seeds, make it an irresistible addition to your culinary creations.

In addition to the classic Cucumber and Raisin Relish, discover a variety of equally tantalizing recipes featured in this article. Experiment with the vibrant and aromatic Carrot and Coriander Relish, which adds a burst of color and a refreshing twist to your meals. If you prefer a spicy kick, the Fiery Red Onion Relish is sure to satisfy your craving for heat, while the Sweet and Sour Gherkin Relish offers a delightful balance of sweet and sour flavors.

For those who enjoy a traditional twist, the Branston Pickle Recipe captures the essence of this classic British condiment, perfect for elevating your sandwiches, ploughman's lunch, or cheeseboard. And if you're looking for a unique and flavorful addition to your next cheese platter, the Spiced Plum Chutney is a must-try. With its sweet and tangy notes, it pairs wonderfully with a variety of cheeses and crackers.

These recipes offer a delightful journey through the world of relishes and chutneys, each with its own distinct flavor profile and versatility. Whether you're a seasoned culinary enthusiast or just starting your exploration of condiments, this article provides a treasure trove of recipes to tantalize your taste buds and enhance your culinary creations.

Here are our top 2 tried and tested recipes!

CUCUMBER AND ONION RELISH

Cucumber and Onion Relish image

This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.

Provided by Lynn Mott

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 8h50m

Yield 60

Number Of Ingredients 10

Ingredients

7 large cucumbers, grated
5 large onions, grated
2 tablespoons salt, or as needed
3 cups white vinegar
3 cups white sugar
1 cup water
½ cup all-purpose flour
1 tablespoon ground turmeric
1 teaspoon ground ginger
1 teaspoon ground black pepper

Steps:

Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight.
Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Cook, stirring occasionally, until mixture is thickened, about 5 minutes. Add cucumbers and onions; boil for about 10 more minutes.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 233.9 mg, Sugar 11.1 g

CUCUMBER RELISH

Cucumber Relish image

The fresh taste and refreshing crunch of cucumber makes this a perfect addition to any grilled fish dish.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes about 1 quart

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons cumin seeds
2 cucumbers
2 celery stalks, finely chopped
1 bunch scallions, white and light-green parts, thinly sliced
2 poblano chiles or green bell peppers, seeds and ribs removed, finely chopped
1/4 cup finely chopped fresh cilantro
3 tablespoons freshly squeezed lemon juice
Coarse salt

Steps:

Heat a small skillet over medium heat. Add cumin seeds; toast, stirring, until they are lightly browned. Transfer to a small bowl; let cool.
Peel and seed the cucumbers, and cut into 1/4-inch dice. Place in a large bowl, and add celery, scallions, poblano chiles, cilantro, lemon juice, and toasted cumin seeds. Season with salt, and serve immediately.

Tips for Making the Best Cucumber and Raisin Relish with Mustard Seeds:

- Choose fresh, firm cucumbers for the best flavor and texture. - If you don't have pickling salt, you can use 1 tablespoon of regular salt per quart of vinegar. - Be sure to soak the raisins in hot water for at least 15 minutes before adding them to the relish. This will help to plump them up and make them more flavorful. - Use a variety of mustard seeds for a more complex flavor. - Experiment with different types of vinegar, such as white vinegar, apple cider vinegar, or rice vinegar. - Add a touch of sweetness with sugar or honey. - For a spicier relish, add a pinch of cayenne pepper or red pepper flakes. - Store the relish in a clean, airtight jar in the refrigerator for up to 2 weeks.

Conclusion:

Cucumber and raisin relish with mustard seeds is a delicious and versatile condiment that can be enjoyed in many different ways. It is a great addition to sandwiches, wraps, salads, and grilled meats. It can also be used as a dipping sauce for vegetables or crackers. With its sweet, tangy, and slightly spicy flavor, this relish is sure to please everyone at your next gathering. So next time you are looking for a new and exciting way to enjoy cucumbers, give this recipe a try.