Best 3 Cucumber And Prosciutto Tea Sandwiches Recipes
Indulge in a delightful culinary experience with our carefully curated collection of cucumber and prosciutto tea sandwiches. These exquisite finger foods are not only visually appealing but also burst with refreshing and savory flavors. From the classic combination of cucumber and cream cheese to the unique elegance of goat cheese and sun-dried tomato, each recipe offers a distinct taste sensation.
Dive into the simplicity of our classic cucumber and cream cheese tea sandwiches, where fresh cucumbers and creamy cheese come together in perfect harmony. For a more sophisticated palate, try our cucumber and prosciutto tea sandwiches, where salty prosciutto adds a delightful touch to the crisp cucumber and creamy spread.
For those seeking a vegetarian option, our cucumber and avocado tea sandwiches are a delightful choice, offering a healthy and flavorful combination. And for a touch of tang, our cucumber and goat cheese tea sandwiches, elevated with sun-dried tomatoes, provide a delightful contrast of flavors.
No matter your preference, our collection of cucumber and prosciutto tea sandwiches promises a delightful culinary journey. Each recipe is carefully crafted to ensure a balance of flavors and textures, making them perfect for any occasion, from afternoon tea parties to elegant luncheons.
CUCUMBER TEA SANDWICHES
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 18 tea sandwiches
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the butter, parsley, chives, shallot and lemon zest.
- Lay the bread slices out on a clean work surface. Spread 2 teaspoons of the compound butter over each slice of bread. Trim the cucumber slices so that they are the length of the bread slices. (Save the scraps for salads.) Lay 4 pieces of cucumber across 1 slice of buttered bread--it is okay if the cucumbers overlap. Repeat on 5 more slices of bread. Season the top of the cucumbers lightly with salt. Next, add a single layer of radishes over the cucumbers, about 12 rounds per slice of bread.
- Toss the frisee with the lemon juice and a pinch of salt. Divide the frisee evenly over the radishes. Top the frisee with the remaining 6 slices buttered bread. Cut each sandwich into thirds with a serrated knife to make small rectangles. Serve immediately.
CUCUMBER TEA SANDWICHES
My children wanted to plant a garden, and we ended up with buckets of cucumbers. When I tired of making pickles, I came up with these pretty, little sandwiches. We made 200 of them for a family gathering, and everyone wanted the recipe. -Kimberly Smith Brighton, Tennessee
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours. , Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
Tips:
- Choosing the right cucumber is crucial for the perfect tea sandwich. Opt for English or Persian cucumbers as they have thin skins and fewer seeds, making them easy to slice and less bitter.
- To ensure even slicing, use a mandoline or a sharp knife to cut the cucumbers into thin, uniform rounds.
- For a classic flavor combination, pair the cucumbers with thinly sliced prosciutto, a salty and savory complement to the cucumber's freshness.
- Spread a thin layer of herbed cream cheese or crème fraîche on the bread for a creamy base that holds the ingredients together.
- Add a touch of freshness with chopped herbs like dill, parsley, or chives, enhancing the flavors and adding a pop of color.
- Serve the sandwiches immediately or chill them for a bit before serving for a refreshing treat.
Conclusion:
Cucumber and prosciutto tea sandwiches are a delightful and easy-to-make finger food perfect for afternoon tea parties, garden gatherings, or light lunches. The combination of crisp cucumbers, savory prosciutto, and creamy spread creates a harmonious balance of flavors. These sandwiches are not only visually appealing but also incredibly refreshing and satisfying. With a few simple ingredients and a bit of preparation, you can impress your guests with this classic tea sandwich recipe that offers a delightful burst of flavors in every bite.
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