Best 5 Cucumber And Olive Appetizers Recipes
**Cucumber and Olive Appetizers: A Culinary Journey of Refreshing Flavors and Mediterranean Delights**
Cucumber and olive appetizers are a delightful fusion of refreshing flavors and Mediterranean charm. These culinary creations showcase the versatility of cucumbers and olives, transforming them into delectable treats that tantalize the taste buds. From classic Greek tzatziki to a vibrant cucumber and avocado salad, these appetizers offer a range of options to suit every palate. Each recipe is a testament to the culinary artistry of combining simple ingredients to create dishes that are both visually appealing and bursting with flavor. Discover a world of culinary delights as we embark on a journey through these cucumber and olive appetizer recipes, each one promising a unique and unforgettable experience.
20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
CUCUMBER APPETIZERS THAT MAKE A GOOD IMPRESSION!
18 delectable cucumber appetizers that will impress everyone at the dinner table
Provided by Renee Groskreutz
Categories Meal planning
Number Of Ingredients 18
Steps:
- Pick a few appetizers you want to try.
- Choose the one you like the most.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
MARINATED FETA AND OLIVE SKEWERS
Provided by Ellie Krieger
Categories appetizer
Time 1h5m
Yield 6 servings (24 skewers)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
- To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.
Nutrition Facts : Calories 80 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 435 milligrams, Carbohydrate 3.5 milligrams, Fiber 0.5 grams, Protein 3 grams
CUCUMBER-OLIVE APPETIZERS
If you wanted to go the extra step peel, finely chop or coarsely grate half a cucumber, hand squeeze out all the moisture then add in some to the cream cheese mixture --- these are easy to make and delicious, for some heat add in a pinch of cayenne pepper if desired --- if you are serving a large group of people I suggest to double the recipe, the bread slices may be lightly toasted if desired ---serving is only estimated.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Slice the unpeeled cucumber into 1/4-inch slices/rounds.
- In a small bowl combine the cream cheese with blue cheese salad dressing and garlic powder.
- Spread onto each slice of cocktail bread.
- Top with a slice of cucumber and an olive slice.
- If desired but it is not necessary you may place one colored toothpick through the olive and down into the bread.
- Place onto serving platter/s.
Nutrition Facts : Calories 75.4, Fat 7.2, SaturatedFat 3.1, Cholesterol 13.5, Sodium 101.2, Carbohydrate 1.9, Fiber 0.2, Sugar 0.8, Protein 1.4
Tips:
- Choose fresh, crisp cucumbers: This will ensure that your appetizers are refreshing and flavorful.
- Use a variety of olives: This will add different flavors and textures to your appetizers.
- Be creative with your fillings: You can use anything from cheese to meats to vegetables.
- Make sure your appetizers are bite-sized: This will make them easy to eat and serve.
- Garnish your appetizers with fresh herbs or flowers: This will add a touch of elegance and make them even more appealing.
Conclusion:
Cucumber and olive appetizers are a delicious and easy way to start any party or gathering. They are light and refreshing, and can be made with a variety of ingredients to suit your taste. With a little creativity, you can create cucumber and olive appetizers that are both beautiful and delicious. Here are some additional tips for making the most of your cucumber and olive appetizers:- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
- If you are using toothpicks, make sure they are long enough to go through the cucumber and olive. You don't want your appetizers to fall apart when you are eating them.
- Serve your cucumber and olive appetizers immediately after making them. This will ensure that they are at their best.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
