Best 4 Cucumber And Mango Salad With Chili Spiced Pork Recipes

Indulge in a flavor-packed culinary journey with our tantalizing Cucumber and Mango Salad with Chili-Spiced Pork. This refreshing salad boasts a harmonious blend of sweet, tangy, and savory flavors, featuring crisp cucumbers, juicy mangoes, and tender,香料猪肉。The chili-spiced pork adds a delightful kick that complements the sweetness of the fruit, while the zesty lime dressing brings it all together.

For a vegetarian alternative, try our equally delectable Cucumber and Mango Salad with Grilled Halloumi. The grilled halloumi provides a satisfying savory counterpart to the crisp cucumbers and sweet mangoes, while the tangy dressing adds a refreshing touch.

If you're looking for a more substantial meal, our hearty Chili-Spiced Pork Tacos are a must-try. The flavorful pork is slow-cooked until tender and juicy, then shredded and nestled in warm tortillas. Top them off with your favorite taco toppings for a satisfying and flavorful meal.

And for a refreshing and healthy snack, our Cucumber and Mango Salsa is a perfect choice. This vibrant salsa combines the sweetness of mangoes with the freshness of cucumbers, resulting in a delightful and versatile dip that pairs well with chips, grilled meats, or fish.

With a variety of recipes to choose from, our Cucumber and Mango Salad with Chili-Spiced Pork article offers something for every palate. Embark on a culinary adventure and relish the burst of flavors in each dish!

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER AND MANGO SALAD WITH CHILI-SPICED PORK

Cucumber and Mango Salad with Chili-Spiced Pork image

That first hot spell of the year calls for lighter, easier weeknight dinners, like salads. Make this robust Cucumber and Mango Salad with Chili-Spiced Pork salad as the main event.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 35m

Number Of Ingredients 9

Ingredients

2 tablespoons plus 1 teaspoon extra-virgin olive oil
2 boneless pork loin chops (3/4 to 1 inch thick; about 1 pound total)
Coarse salt and ground pepper
1 1/2 teaspoons chili powder
4 teaspoons honey
2 tablespoons fresh lime juice
1 large ripe mango, peeled, pitted, and cut into 1-inch pieces
1 English cucumber, cut into 1-inch pieces
1 large head romaine lettuce, roughly chopped

Steps:

In a medium skillet, heat 1 teaspoon oil over medium. Pat pork dry and season with salt, pepper, and 1 teaspoon chili powder. Cook until pork is browned and cooked through, about 10 minutes, flipping once. Transfer to a cutting board and loosely tent with foil. Let pork rest 10 minutes before thinly slicing.
In a large bowl, whisk together 2 tablespoons oil, 1/2 teaspoon chili powder, honey, and lime juice. Season with salt and pepper. Add mango, cucumber, and lettuce and toss to combine. Divide salad among four shallow bowls and serve with pork.

Nutrition Facts : Calories 337 g, Fat 16 g, Fiber 7 g, Protein 25 g

GRILLED PORK TENDERLOIN WITH SPICY CUCUMBER, APPLE AND MANGO SALAD

Grilled Pork Tenderloin with Spicy Cucumber, Apple and Mango Salad image

This recipe actually started off very different for me because I initially wanted to make my version of a Thai green papaya salad. I had the hardest time finding green papaya while I was visiting my in-laws, so I used what I found in the store: crunchy green apples, sweet tangy mango and cooling cucumber. Luckily, this quickly turned into one of my new favorite salads. It goes great with grilled pork, chicken, shrimp and fish.

Provided by Megan Mitchell

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

One 1 1/2-pound pork tenderloin
Grapeseed oil, for greasing
Kosher salt and freshly ground black pepper
1 English cucumber, cut into 3-inch-long matchsticks
1 green apple, cored and cut into 1/4-inch-thick half-moons
1 mango, pitted and cut into 1/4-inch-thick half-moons
1/2 cup loosely packed mint leaves, torn, plus whole leaves for garnish
1 small lime, zested and juiced
1 medium jalapeno, finely minced
1 clove garlic, minced or grated
1 tablespoon light brown sugar
1 tablespoon fish sauce
1 tablespoon tamari
2 teaspoons rice wine vinegar
1 teaspoon kosher salt
1/4 cup lightly salted, dry roasted peanuts, roughly chopped

Steps:

For the pork: Preheat the grill to medium-high, about 375 degrees F, or preheat a large grill pan over medium-high heat. Clean and oil the grill grates or grill pan.
Lightly oil the tenderloin and sprinkle with salt and pepper. Grill, covered, until you get nice grill marks and a thermometer inserted into the thickest part registers 145 degrees F, flipping once, 14 to 16 minutes. Remove to a cutting board and let rest for 5 minutes. Slice into 1/2-inch thick pieces and transfer to a large plate or platter.
While the pork grills, make the salad: Combine the cucumber with the apple, mango and mint in a large bowl. Combine the lime zest with the juice, jalapeno, garlic, brown sugar, fish sauce, tamari, vinegar and salt in a small bowl. Whisk together then pour over the salad (see Cook's Note). Add some of the peanuts, saving the rest for garnish.
Top the pork with the salad, mounding it high in the middle of the platter. Sprinkle with the reserved peanuts and a few mint leaves.

CUCUMBER-MANGO SALSA

Cucumber-Mango Salsa image

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Provided by Chrissy

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 2h30m

Yield 16

Number Of Ingredients 8

Ingredients

3 mangos - peeled, seeded and diced
1 cucumber - peeled, seeded, and diced
2 jalapeno peppers, seeded and finely chopped
1 large onion, finely diced
1 clove garlic, minced
¼ cup chopped fresh cilantro
1 tablespoon lime juice, or to taste
salt and pepper to taste

Steps:

Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.

Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 1.8 mg, Sugar 6.4 g

CUCUMBER-MANGO SALAD

Cucumber-Mango Salad image

A sweet and tangy Caribbean summer fruit salad.

Provided by stronglive1

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound cucumbers, ends trimmed
1 ½ pounds mangos - peeled, pitted, and cut into 1-inch cubes
½ teaspoon rice vinegar
2 teaspoons sesame seeds
1 teaspoon agave nectar

Steps:

Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

Nutrition Facts : Calories 141.4 calories, Carbohydrate 34.8 g, Fat 1.3 g, Fiber 3.9 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 5.8 mg, Sugar 28.3 g

Tips:

For a refreshing and light meal, this cucumber and mango salad with chili spiced pork is the perfect choice.
Choose firm and ripe cucumbers and mangoes for the best texture and flavor.
If you prefer a milder flavor, you can reduce the amount of chili powder or omit it altogether.
To save time, you can use pre-cooked pork or shrimp instead of cooking it from scratch.
Garnish the salad with fresh cilantro or mint for an extra burst of flavor.
Serve the salad immediately or chill it for later.

Conclusion:

This cucumber and mango salad with chili spiced pork is a delicious, refreshing, and healthy meal that's perfect for a summer lunch or dinner. It's also a great way to use up leftover pork. With its combination of sweet, tangy, and spicy flavors, this salad is sure to please everyone at your table. So next time you're looking for a light and flavorful meal, give this recipe a try.