Best 2 Cucumber And Carrot Pickle Recipes
**Cucumber and Carrot Pickle: A Crunchy and Refreshing Side Dish**
A delightful harmony of flavors and textures, cucumber and carrot pickle is a delectable side dish that adds a refreshing tang to any meal. Originating from the vibrant culinary traditions of India, this pickle is a staple in many households, enjoyed for its versatility and health benefits. With its vibrant colors and crisp texture, it serves as a perfect accompaniment to curries, biryanis, grilled meats, and even sandwiches. This article presents a collection of three unique cucumber and carrot pickle recipes, each offering a distinct taste profile to suit your preferences. From the classic sweet and tangy pickle to a spicy and garlicky variation, and a unique mint and yogurt-based pickle, these recipes cater to a wide range of culinary tastes. Embark on a culinary adventure as we explore the vibrant world of cucumber and carrot pickles, transforming ordinary meals into extraordinary culinary experiences.
CUCUMBER AND CARROT PICKLE
This quick, light Indonesian-style pickle can double as a salad that pairs perfectly with spicy or fried dishes. A soak in boiling salt water helps soften the carrot and cucumbers without cooking them, providing a pleasantly tender crunch.
Provided by Food Network Kitchen
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a boil. Combine the shallots, cucumber, carrot and 1 tablespoon salt in a medium heatproof bowl. Carefully pour over the boiling water. Stir to mix evenly then let stand for 20 minutes.
- Drain the vegetables in a colander, pressing them to remove excess liquid, then transfer them to a bowl. Add the vinegar, sugar, chile and the remaining 1 teaspoon salt. Stir until the sugar and salt dissolve then refrigerate until ready to use, at least 10 minutes and up to 1 hour.
QUICK CUCUMBER AND CARROT PICKLE
This pickle is very easy and quick to make. The flavor is sweet and tangy. It is a good side dish for Chinese food.
Provided by Elsa Beene
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Cucumber : Wash it and chop off the ends. Cut in fourths longways and slice each piece diagonally into ½ inch.
- 2. Carrots: Wash it, peel the skin and chop off the ends. Cut in half longways and slice each piece diagonally into thin slices.
- 3. Place cucumber and carrots in a medium bowl. Add salt, sugar and rice vinegar, mix well.
- 4. Place in a jar, cover and put in a fridge for one hour and enjoy quick pickle. Keep in refrigerator.
Tips:
- Use fresh, firm vegetables. Cucumbers and carrots that are fresh and crisp will pickle best.
- Cut the vegetables evenly. This will help them cook evenly and absorb the pickling liquid well.
- Use a clean, sanitized jar. This will help to prevent spoilage.
- Follow the recipe carefully. Don't skip any steps or ingredients, as this could affect the final product.
- Be patient. Pickling takes time, so don't expect the pickles to be ready overnight. Let them sit for at least a week before enjoying.
Conclusion:
Cucumber and carrot pickle is a delicious and versatile condiment that can be enjoyed in many different ways. Whether you're serving it alongside a meal, using it as a topping for sandwiches or salads, or simply snacking on it straight from the jar, this pickle is sure to please. So next time you're looking for a new and exciting way to enjoy your vegetables, give cucumber and carrot pickle a try. You won't be disappointed!
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