Best 2 Cucumber And Carrot Pickle Recipes

**Cucumber and Carrot Pickle: A Crunchy and Refreshing Side Dish**

A delightful harmony of flavors and textures, cucumber and carrot pickle is a delectable side dish that adds a refreshing tang to any meal. Originating from the vibrant culinary traditions of India, this pickle is a staple in many households, enjoyed for its versatility and health benefits. With its vibrant colors and crisp texture, it serves as a perfect accompaniment to curries, biryanis, grilled meats, and even sandwiches. This article presents a collection of three unique cucumber and carrot pickle recipes, each offering a distinct taste profile to suit your preferences. From the classic sweet and tangy pickle to a spicy and garlicky variation, and a unique mint and yogurt-based pickle, these recipes cater to a wide range of culinary tastes. Embark on a culinary adventure as we explore the vibrant world of cucumber and carrot pickles, transforming ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

CUCUMBER AND CARROT PICKLE

Cucumber and Carrot Pickle image

This quick, light Indonesian-style pickle can double as a salad that pairs perfectly with spicy or fried dishes. A soak in boiling salt water helps soften the carrot and cucumbers without cooking them, providing a pleasantly tender crunch.

Provided by Food Network Kitchen

Time 30m

Yield 2 cups

Number Of Ingredients 7

Ingredients

Kosher salt
2 shallots, thinly sliced crosswise and separated into rings
1 cucumber, thinly sliced
1 medium carrot, thinly sliced
1/4 cup rice wine vinegar
2 tablespoons sugar
1 red Thai chile, stemmed and thinly sliced

Steps:

Bring 3 cups water to a boil. Combine the shallots, cucumber, carrot and 1 tablespoon salt in a medium heatproof bowl. Carefully pour over the boiling water. Stir to mix evenly then let stand for 20 minutes.
Drain the vegetables in a colander, pressing them to remove excess liquid, then transfer them to a bowl. Add the vinegar, sugar, chile and the remaining 1 teaspoon salt. Stir until the sugar and salt dissolve then refrigerate until ready to use, at least 10 minutes and up to 1 hour.

QUICK CUCUMBER AND CARROT PICKLE

Quick Cucumber and Carrot Pickle image

This pickle is very easy and quick to make. The flavor is sweet and tangy. It is a good side dish for Chinese food.

Provided by Elsa Beene

Categories Vegetables

Time 1h15m

Number Of Ingredients 5

Ingredients

1 english seedless cucumber (about 10 to 12 inches long)
2 small carrots
½ c rice vinegar (such as marukan brand)
2 Tbsp sugar
1 tsp salt

Steps:

1. Cucumber : Wash it and chop off the ends. Cut in fourths longways and slice each piece diagonally into ½ inch.
2. Carrots: Wash it, peel the skin and chop off the ends. Cut in half longways and slice each piece diagonally into thin slices.
3. Place cucumber and carrots in a medium bowl. Add salt, sugar and rice vinegar, mix well.
4. Place in a jar, cover and put in a fridge for one hour and enjoy quick pickle. Keep in refrigerator.

Tips:

Use fresh, firm vegetables. Cucumbers and carrots that are fresh and crisp will pickle best.
Cut the vegetables evenly. This will help them cook evenly and absorb the pickling liquid well.
Use a clean, sanitized jar. This will help to prevent spoilage.
Follow the recipe carefully. Don't skip any steps or ingredients, as this could affect the final product.
Be patient. Pickling takes time, so don't expect the pickles to be ready overnight. Let them sit for at least a week before enjoying.

Conclusion:

Cucumber and carrot pickle is a delicious and versatile condiment that can be enjoyed in many different ways. Whether you're serving it alongside a meal, using it as a topping for sandwiches or salads, or simply snacking on it straight from the jar, this pickle is sure to please. So next time you're looking for a new and exciting way to enjoy your vegetables, give cucumber and carrot pickle a try. You won't be disappointed!