Best 3 Cubed Steak And Wild Rice Recipes
Indulge in culinary adventure with our tantalizing collection of cubed steak and wild rice recipes. Discover diverse flavors and textures that will delight your palate. From the hearty and comforting Cubed Steak and Wild Rice Casserole to the piquant Cubed Steak with Wild Rice and Chipotle Cream Sauce, each dish is a symphony of taste. For a quick and flavorful meal, try the speedy Cubed Steak with Wild Rice Skillet Supper. If you're craving a one-pot wonder, the savory Cubed Steak and Wild Rice Soup is sure to satisfy. And for a lighter option, the flavorful Cubed Steak with Wild Rice Salad offers a refreshing twist. With step-by-step instructions and helpful tips, these recipes cater to both seasoned chefs and culinary explorers alike. Embark on a culinary journey and experience the harmonious blend of tender cubed steak and nutty wild rice in these delectable dishes.
Let's cook with our recipes!
CUBED STEAK AND RICE
This is really a easy dinner to put together. I usually make it when I have things I need to do around the house. I put it in the oven, do my laundry, vaccum the house and when I'm done dinner is ready!!!
Provided by cooking_geek
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown and season steak.
- Place in casserole dish.
- Pour rice over steak.
- Mix broth, consomme and water.
- Pour over steak and rice.
- Cover; cook about 1 hour at 400 degrees.
- Serve Hot.
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
CUBE STEAK WITH MUSHROOM GRAVY AND RICE
Simple and quick comfort food. Also goes great with mashed potatoes. Include a green veggie on the side and you are all set. Gravy lovers will really enjoy this meal.
Provided by BoxOWine
Categories White Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cube steaks into serving size portions.
- Season to taste with salt, pepper, and garlic powder.
- Lightly coat steaks with flour.
- Prepare brown gravy in small saucepan according to package directions.
- Reserve.
- Heat oil in large heavy skillet.
- Add onions and saute about 1 min.
- Add steak and brown on both sides.
- Add mushroom soup.
- Add water to soup can (about 1/2 can) and swish to remove soup.
- Add to skillet with meat mixture.
- Add brown gravy mixture and stir to blend.
- Bring to boil, cover, lower heat and simmer about 45 mins or until meat is tender and you can cut it with edge of fork.
- Add mushrooms, stir to heat and serve over rice.
- TO PREPARE RICE: Rinse rice in strainer.
- Place rice in saucepan, add broth.
- Liquid should reach first knuckle on your finger.
- Bring to boil, stir, cover, lower heat to simmer and cook about 15 mins.
- Fluff with fork.
Nutrition Facts : Calories 608.6, Fat 26.2, SaturatedFat 6.8, Cholesterol 69.5, Sodium 769.8, Carbohydrate 58.7, Fiber 2, Sugar 3.3, Protein 33.2
Tips:
- Use a well-seasoned cast iron skillet: This will help to create a flavorful crust on the steak and prevent it from sticking.
- Don't overcrowd the skillet: If you do, the steak will not cook evenly.
- Cook the steak over medium-high heat: This will help to sear the steak and create a flavorful crust.
- Don't flip the steak too often: Only flip it once, when it has developed a nice crust on the bottom.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Some popular sides include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Cubed steak and wild rice is a classic comfort food dish that is easy to make and always a crowd-pleaser. The steak is tender and flavorful, while the wild rice is nutty and chewy. This dish is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make sure that your cubed steak and wild rice dish is perfect every time.
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