Best 3 Cube Steak Wgravy Recipes
Indulge in the hearty and flavorful world of cube steak, a classic American comfort food that promises a symphony of taste and texture. This versatile cut of meat, often referred to as "minute steak" or "swiss steak," is transformed into a tender and savory delight through various cooking methods, each resulting in a unique culinary experience.
Our collection of cube steak recipes caters to diverse preferences and skill levels. From the simplicity of pan-fried cube steak to the richness of smothered cube steak and the elegance of cube steak medallions, each recipe offers a distinct take on this humble ingredient.
For those seeking a quick and effortless meal, our pan-fried cube steak recipe delivers tender meat seared to perfection in a matter of minutes. Seasoned with aromatic herbs and spices, this dish is a weeknight savior that pairs wonderfully with mashed potatoes or roasted vegetables.
If you have a craving for something more substantial, our smothered cube steak recipe is the ultimate comfort food. Slow-cooked in a savory gravy made with onions, mushrooms, and tender vegetables, this dish exudes warmth and nourishment. Serve it over rice or mashed potatoes for a hearty and satisfying meal.
For a special occasion or an elevated dining experience, our cube steak medallions recipe takes center stage. Tenderized cube steak is coated in a flavorful breading and pan-fried until golden brown, creating a crispy exterior that yields to a juicy and succulent interior. Accompanied by a rich and creamy mushroom sauce, these medallions are sure to impress your guests.
No matter your culinary expertise or taste preferences, our cube steak recipes offer a delightful journey into the world of this versatile ingredient. So, grab your apron, fire up the stove, and prepare to savor the goodness of cube steak in all its forms!
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
CHICKEN-FRIED STEAK & GRAVY
As a child, my grandmother taught me how to make this chicken-fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too. -Donna Cater, Fort Ann, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. of oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
Nutrition Facts : Calories 563 calories, Fat 28g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 839mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 46g protein.
CUBE STEAK & GRAVY
Make and share this Cube Steak & Gravy recipe from Food.com.
Provided by Impera_Magna
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
- Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
- Add 2 T butter to skillet and melt.
- Stir in 2-3 T of remaining flour mixture.
- Whisk in beef broth (may need to add water to thin if gravy is too thick).
- Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
- Serve with rice, mashed potatoes, or noodles.
- Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!
Tips:
- To tenderize cube steak, use a meat mallet or the side of a heavy knife to pound it until it is about 1/4 inch thick. This will help the steak cook evenly and prevent it from becoming tough.
- Season the steak generously with salt and pepper before cooking. This will help enhance the flavor of the meat.
- Brown the steak in a hot skillet over medium-high heat. This will create a nice crust on the outside of the steak while keeping the inside juicy.
- Reduce the heat to medium-low and cook the steak for an additional 5-7 minutes per side, or until it reaches your desired doneness.
- For the gravy, whisk together the flour and water until smooth. Gradually add the mixture to the skillet with the steak, stirring constantly. Bring the gravy to a simmer and cook for 1-2 minutes, or until it has thickened.
- Serve the cube steak with the gravy and your favorite sides, such as mashed potatoes, green beans, or rice.
Conclusion:
Cube steak is a flavorful and affordable cut of meat that is easy to cook. With the right preparation and cooking techniques, you can make a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give cube steak a try!
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