**Cube Steak Skillet Supper: A Culinary Symphony of Comfort and Simplicity**
In the realm of hearty and comforting meals, cube steak skillet supper reigns supreme. This classic dish, steeped in tradition, offers a symphony of flavors and textures that will warm your soul on a chilly evening. With its tenderized cube steak, savory gravy, and a medley of vegetables, this skillet supper is a testament to the power of simple ingredients coming together to create something extraordinary.
Our carefully curated collection of cube steak skillet supper recipes caters to a wide range of preferences and dietary needs. Whether you're a fan of classic comfort food or seeking healthier alternatives, we have something for every palate. From the traditional Southern-style cube steak smothered in a rich gravy to the leaner version featuring grilled cube steak and a light tomato-based sauce, our recipes offer a culinary journey that will satisfy your cravings.
For those seeking a gluten-free option, our gluten-free cube steak skillet supper is a delightful choice. With its flavorful combination of tenderized cube steak, sautéed vegetables, and a rich, gluten-free gravy, this recipe ensures that everyone can enjoy the comforting goodness of this classic dish.
For those with a sweet tooth, our sweet and sour cube steak skillet supper is a tantalizing treat. Featuring tender cube steak coated in a sweet and tangy sauce, this recipe is a delightful departure from the traditional savory flavors of cube steak skillet supper.
No matter your preference, our collection of cube steak skillet supper recipes has something for everyone. So, gather your ingredients, heat up your skillet, and embark on a culinary adventure that will leave you feeling satisfied and content.
CUBE STEAK SKILLET SUPPER
I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.
Nutrition Facts :
CUBE STEAK SKILLET SUPPER
Make and share this Cube Steak Skillet Supper recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine flour, salt and pepper.
- Add steaks and shake to coat.
- In a skillet, brown steaks on both sides in oil.
- Set aside and keep warm.
- Add onion, potatoes, green beans, mushrooms and soup to skillet.
- Return steaks to skillet.
- Cover and simmer for 15 minutes or until meat is tender.
Tips:
- Choose high-quality cube steak: Look for tender cuts of meat with minimal gristle and fat.
- Tenderize the cube steak: Use a meat mallet or fork to tenderize the steak before cooking. This helps break down the tough fibers and makes the meat more tender.
- Season the cube steak: Season the steak with salt, pepper, and other spices to taste before cooking. This will enhance the flavor of the meat.
- Cook the cube steak properly: Cook the steak over medium heat until it reaches an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
- Serve the cube steak immediately: Serve the steak hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Cube steak skillet supper is a quick and easy weeknight meal that is packed with flavor. By following these tips, you can make sure that your cube steak is tender, juicy, and delicious. Serve it with your favorite sides for a complete and satisfying meal.
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