Best 2 Cube Steak Parmigiana Recipes

Indulge in the tantalizing flavors of Cube Steak Parmigiana, a delectable dish that combines tenderized cube steak, a savory tomato sauce, and a generous sprinkling of melted cheese. This classic Italian-American dish is a symphony of flavors and textures, with the crispy, golden-brown crust of the steak perfectly complementing the rich, tangy sauce and the gooey, melted cheese. It's a hearty and satisfying meal that is sure to be a hit with the whole family. In this article, we'll guide you through three variations of Cube Steak Parmigiana: a classic recipe, a slow-cooker version for effortless preparation, and a healthier baked version for those seeking a lighter option. Get ready to tantalize your taste buds with this irresistible dish!

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CUBE STEAK PARMIGIANA

Cube Steak Parmigiana image

Make and share this Cube Steak Parmigiana recipe from Food.com.

Provided by DrGaellon

Categories Deer

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon table salt
1/4 teaspoon ground black pepper
1 egg
2 tablespoons water
1/2 cup Italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 tablespoons olive oil
4 (4 ounce) beef cube steaks or 4 (4 ounce) venison steak
2 cups marinara sauce, jarred or homemade
4 ounces mozzarella cheese, shredded
1/3 cup grated parmesan cheese
1/2 teaspoon dried oregano

Steps:

Preheat the oven to 350°F In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the egg and water with a fork. In a third bowl or shallow dish, mix together the bread crumbs, 1/3 cup of Parmesan cheese, basil and oregano.
Heat the oil in a large skillet over medium heat. Pound steaks lightly with meat tenderizer or kitchen mallet. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the bread crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish, top with marinara sauce and cover with foil.
Bake for 25 minutes in the preheated oven. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake uncovered for 25 more minutes. Serve with pasta.

Nutrition Facts : Calories 606.5, Fat 34.1, SaturatedFat 11.9, Cholesterol 157, Sodium 1677.7, Carbohydrate 30.4, Fiber 1.6, Sugar 12.5, Protein 43

CUBE STEAK PARMIGIANA

Cube Steak Parmigiana image

I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, room temperature
1 tablespoon water
1/3 cup grated Parmesan cheese
1/3 cup finely crushed saltines (about 10)
1/2 teaspoon dried basil
6 beef cube steaks (about 4 ounces each)
2 tablespoons canola oil
SAUCE:
1 can (15 ounces) tomato sauce
1 tablespoon sugar
1 garlic clove, minced
1/2 teaspoon dried oregano, divided
3 slices mozzarella cheese, halved
1/3 cup grated Parmesan cheese

Steps:

Preheat oven to at 375°. In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture. , In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13x9-in. baking dish. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, for 25 minutes. Drain pan juices. , Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake until a thermometer reads 165°, 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven until cheese is melted, 5 minutes.

Nutrition Facts : Calories 212 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 799mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

Tips:

To tenderize the cube steak, use a meat mallet or the back of a heavy skillet to pound it thin. This will help it cook evenly and quickly.
To make the breading, use a combination of flour, eggs, and breadcrumbs. You can also add grated Parmesan cheese, garlic powder, and Italian seasoning for extra flavor.
To fry the cube steak, use a large skillet with a generous amount of oil. Heat the oil over medium-high heat and cook the cube steak for 2-3 minutes per side, or until golden brown and cooked through.
To make the marinara sauce, use a combination of crushed tomatoes, garlic, onions, and Italian seasoning. You can also add a pinch of red pepper flakes for a little spice.
To assemble the Cube Steak Parmigiana, layer the fried cube steak with marinara sauce, mozzarella cheese, and Parmesan cheese. Bake in a preheated oven at 375°F for 15-20 minutes, or until the cheese is melted and bubbly.

Conclusion:

Cube Steak Parmigiana is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual get-together. With its tender cube steak, flavorful marinara sauce, and melted cheese, this dish is sure to be a hit with everyone at the table. So next time you're looking for a satisfying and comforting meal, give Cube Steak Parmigiana a try.

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