Best 2 Cube Steak Chili Sauce Recipes

Indulge in a hearty and flavorful culinary experience with our diverse collection of cube steak chili sauce recipes. These delectable dishes combine the succulent tenderness of cube steak with the rich and savory flavors of chili sauce, resulting in a symphony of taste that will tantalize your palate. From classic and comforting to unique and adventurous, our recipes offer a range of options to satisfy every craving. Whether you're a seasoned home cook or just starting out, our detailed instructions and helpful tips will guide you through the process of creating these delicious meals. So, prepare to embark on a culinary journey as we explore the diverse world of cube steak chili sauce recipes.

Here are our top 2 tried and tested recipes!

CHILI LIME CUBE STEAKS

Chili Lime Cube Steaks image

Simple seasones and pan-seared cube steaks are cooked in a skillet then covered with a sweet, spicy, and savory chili-lime sauce. A fast family meal bursting with flavor.

Provided by Brianne @ Cupcakes & Kale Chips

Categories Main

Time 15m

Number Of Ingredients 9

Ingredients

2 limes, (zested and juiced)
2 Tablespoons chili paste ((recommended: Gourmet Garden))
1 Tablespoon honey
1-1 1/4 lbs. cube steaks ((4 steaks about 4-5 oz. each))
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
Additional lime slices, cilantro, and sliced scallions for garnish, if desired

Steps:

In a small bowl, whisk together the lime juice and zest, chili paste, and honey. Set aside.
Season the cube steaks with salt, pepper, and garlic powder.
Heat a 10-inch cast iron skillet over high heat. Add the olive oil and swirl to coat the pan.
Carefully place steaks in the pan. Depending on the size of your pan and steak, you may need to do this in two batches. Sear for about 3-4 minutes, or until browned, then flip over and sear the other side for another 3-4 minutes.
If you seared the steaks in batches, return all steaks to the pan and pour the chili-lime sauce over the steaks. Let reduce and thicken for a minute or two, turning the steaks to coat them completely in the sauce.
Remove from the pan and serve immediately. Garnish with additional lime slices, chopped cilantro, and/or sliced scallions, if desired.

Nutrition Facts : ServingSize 1 cube steak with sauce, Calories 326 kcal, Carbohydrate 8 g, Protein 30 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 102 mg, Sodium 378 mg, Fiber 1 g, Sugar 5 g

CUBE STEAKS PARMIGIANA WITH FRESH TOMATO SAUCE

Cube Steaks Parmigiana with Fresh Tomato Sauce image

This is a twist on chicken Parmigiana, and because cube steaks are already thin, there's no need to pound them, saving on prep time.

Provided by thedailygourmet

Categories World Cuisine Recipes European Italian

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

¼ cup extra-virgin olive oil
3 cloves garlic, minced
8 Roma tomatoes - peeled, seeded, and chopped
1 tablespoon tomato paste
salt and ground black pepper to taste
¼ cup fresh basil leaves, thinly sliced
4 cube steaks
salt and ground black pepper to taste
½ cup all-purpose flour
½ teaspoon garlic salt
2 eggs
1 cup garlic-and-herb panko bread crumbs
1 tablespoon vegetable oil, or as needed
1 (8 ounce) package fresh mozzarella, thinly sliced

Steps:

Heat olive oil in a saucepan and cook garlic until lightly golden brown and fragrant, about 1 minute. Carefully add tomatoes, tomato paste, salt, and pepper; stir to combine. Simmer sauce, stirring occasionally, until thickened, about 20 minutes. Remove from heat and mix in basil. Stir to combine, taste, and adjust seasoning with salt and pepper. Set aside.
Season cube steaks with salt and pepper on both sides. Set 3 shallow dishes on the counter. Add flour and garlic salt to the first, beaten eggs to the second, and bread crumbs to the third. Season eggs with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Coat each cube steak lightly with flour and tap off excess. Dip cube steak in beaten eggs, allowing excess egg to drip off before turning cube steak in bread crumbs. Press bread crumbs into the cube steak to make sure they adhere. Transfer breaded cube steak to a wire rack-lined baking sheet. Continue this process until all cube steaks are coated.
Heat oil in a large skillet over medium heat until shimmering. Place cube steak gently into the skillet and cook on the first side until golden brown, 2 to 3 minutes. Turn over carefully and cook on the second side until golden brown, 2 to 3 minutes longer. Return to the baking sheet to drain.
Set an oven rack about 8 to 10 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with parchment paper.
Transfer cube steaks to the lined baking sheet and place the sliced mozzarella cheese evenly on top. Broil until mozzarella has melted and begins to brown, about 5 minutes. Spoon the tomato sauce over each cube steak before serving.

Nutrition Facts : Calories 710.4 calories, Carbohydrate 38.2 g, Cholesterol 170.6 mg, Fat 42.7 g, Fiber 2.2 g, Protein 42.7 g, SaturatedFat 12.1 g, Sodium 1201.8 mg, Sugar 4.7 g

Tips:

Use a good quality cube steak for the best results.
Tenderize the cube steak before cooking to make it more tender.
Brown the cube steak in a hot skillet to add flavor.
Use a variety of vegetables in the chili sauce for added flavor and nutrition.
Simmer the chili sauce for at least 30 minutes to allow the flavors to meld.
Serve the chili sauce over rice, pasta, or your favorite side dish.

Conclusion:

Cube steak chili sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cube steak. With its combination of tender meat, flavorful sauce, and variety of vegetables, cube steak chili sauce is sure to be a hit with your family and friends.