Best 3 Cube Steak And Gravy Crock Pot Recipes
Indulge in the comforting flavors of the classic American dish, cube steak and gravy, with a modern twist using your trusty crock pot. This hearty meal, also known as country fried steak, features tenderized cube steak smothered in a rich and flavorful gravy, all prepared effortlessly in your slow cooker. Our collection of recipes offers a variety of options to suit your taste preferences, from traditional Southern-style to lighter and healthier versions. Whether you prefer a crispy fried steak or a healthier grilled option, we have you covered. Our recipes also include variations such as smothered cube steak, where the steak is braised in the gravy until fall-apart tender, and cube steak with mushrooms, adding an earthy and umami-rich flavor to the dish. With minimal preparation and a few simple ingredients, you can create a satisfying and delicious meal that the whole family will love. So, grab your crock pot and let's dive into these delectable cube steak and gravy recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CUBE STEAK AND GRAVY (CROCK POT)
Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.
Provided by southern chef in lo
Categories Meat
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper the steak to your liking, then dredge in the flour.
- Fry steak until brown and place in crock pot.
- Add water, soup, and gravy mix.
- Cover and cook on low 6 to 8 hours.
- Serve with mashed potatoes or rice.
CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 9
Steps:
- Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.
CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.9/5)
Provided by PineyCook
Number Of Ingredients 9
Steps:
- Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.
Tips:
- Choose the right cut of meat: Cube steak is a great choice for this recipe because it is a tough cut of meat that becomes tender when cooked slowly in the crock pot.
- Brown the meat before cooking: Browning the meat before adding it to the crock pot helps to develop flavor and color.
- Use a good quality beef broth: The beef broth is the base of the gravy, so it is important to use a good quality broth.
- Add vegetables to the crock pot: Vegetables such as onions, carrots, and celery add flavor and nutrition to the dish.
- Cook the stew on low for at least 8 hours: This will allow the meat to become tender and the flavors to meld together.
- Serve the stew over mashed potatoes or rice: This will help to soak up the delicious gravy.
Conclusion:
Cube steak and gravy is a classic comfort food dish that is easy to make in the crock pot. It is a great meal to serve on a cold winter night. The meat is tender and flavorful, and the gravy is rich and delicious. This dish is sure to be a hit with your family and friends.
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