Best 2 Cuban Toasties Recipes

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**Cuban Toasties: A Taste of Cuban Cuisine**

Cuban toasties, also known as sándwiches cubanos, are a delectable treat that captures the vibrant flavors and culinary heritage of Cuba. These pressed sandwiches feature a harmonious blend of savory meats, tangy pickles, gooey melted cheese, and a crispy, golden-brown exterior. Our collection of Cuban toasties recipes offers a diverse range of options to tantalize your taste buds and transport you to the heart of Havana. From the classic Cuban sandwich, crafted with traditional ingredients like ham, pork, and Swiss cheese, to creative variations like the ropa vieja toastie, filled with tender shredded beef, or the vegetarian Cubano, bursting with roasted vegetables and melted mozzarella, there's a toastie for every palate. Whether you're a fan of traditional Cuban cuisine or seeking a unique culinary adventure, our Cuban toastie recipes will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CUBAN TOASTIES



Cuban Toasties image

Make and share this Cuban Toasties recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 40m

Yield 20 toasties

Number Of Ingredients 8

1 1/2 ounces boiled deli ham slices, finely chopped (1/2 cup)
3 ounces shredded swiss cheese (3/4 cup)
1/3 cup mayonnaise
1/2 small onion, finely chopped
1 1/2 teaspoons chili sauce
1 teaspoon yellow mustard
1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered)
2 -3 crisp dill pickles, thinly sliced

Steps:

  • Preheat the oven to 500°.
  • In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
  • Arrange the bread slices on a foil-lined baking sheet.
  • Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
  • Bake for 8-10 minutes or until gold and bubbly.
  • Cool a few minutes before serving.

Nutrition Facts : Calories 99.5, Fat 3.4, SaturatedFat 1.2, Cholesterol 6.2, Sodium 292.1, Carbohydrate 13.6, Fiber 0.8, Sugar 0.7, Protein 3.6

TOREJAS(CUBAN-VERSION OF FRENCH TOAST)



Torejas(Cuban-Version of French Toast) image

These used to be served as a dessert en Noche Buena(Good Night)when the families would gather together and then go to La Misa del Gallo- Midnight Mass)Before Castro. A lot of the Cubans brought that tradition to Miami, where they could celebrate without the fear of being arrested for practicing Catholicism and eating food that was bought on the black market. This is the way the Cubans of before have adapted this recipe to the convenience of their cooking here in Miami or the USA and then I took some poetic license, as well.

Provided by Manami

Categories     Breakfast

Time 25m

Yield 6-8 slices

Number Of Ingredients 10

1 loaf French baguettes or 1 loaf Italian bread
4 eggs, beaten
2 teaspoons dark rum (or other liqueur) or 2 teaspoons Amaretto (or other liqueur)
6 ounces milk
6 ounces heavy cream
1 teaspoon almond extract or 1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon of freshly grated nutmeg
1/2 cup granulated sugar (or less)
coarsely chopped almonds (or some other nuts to compliment your dish, optional) (optional) or chopped macadamia nuts, to taste (or some other nuts to compliment your dish) (optional)

Steps:

  • Make sure the bread is stale, leave it out on a cookie sheet, to dry the day before.
  • Preheat the oven to 375ºF. Lightly grease baking sheet; set aside.
  • In medium-sized bowl; whisk ingredients to blend and then fold in almonds or other nuts, if using.
  • Dip or soak each slice well in egg/milk mixture. Soak throughly, about 5 minutes. Shake off excess liquid and then lay on cookies sheet.
  • Arrange the slices in a single layer on the prepared cookie sheet and bake for 10-14 minutes, until medium golden brown and crusty on the top.(But still moist and custard-like in the middle).
  • Serve warm with powdered sugar, sugar syrup, fruit syrup or maple syrup(tastes awesome with pineapple preserves with chopped macadamia nuts instead of almonds. Also, banana liqueur with banana slices & nuts).
  • Enjoy, as you watch the scale's numbers increase!

Nutrition Facts : Calories 242.2, Fat 15.4, SaturatedFat 8.7, Cholesterol 169.1, Sodium 73.9, Carbohydrate 19.7, Fiber 0.3, Sugar 16.9, Protein 5.8

Tips:

  • To make the perfect Cuban sandwich bread, use a bread machine or a stand mixer with a dough hook. If you're using a bread machine, follow the manufacturer's instructions for making dough. If you're using a stand mixer, mix the ingredients on low speed for 5 minutes, then increase the speed to medium and mix for an additional 5 minutes, or until the dough is smooth and elastic.
  • If you don't have time to make your own bread, you can use a store-bought baguette or Cuban bread. Just be sure to slice it in half lengthwise before assembling the sandwich.
  • Use high-quality ingredients for the best flavor. Look for ham and pork shoulder that is well-seasoned and has a good smoky flavor. Swiss cheese should be melted and gooey.
  • Don't be afraid to experiment with different add-ins. Some popular options include pickles, mustard, and hot sauce. You can also add a layer of roasted pork or chicken.
  • Serve the Cuban sandwich hot and fresh, with plenty of napkins.

Conclusion:

The Cuban sandwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give the Cuban sandwich a try.

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