Best 3 Cuban Style Orange Citrus Grilled Mahi Mahi Recipes
**Cuban-Style Orange Citrus Grilled Mahi-Mahi: A Culinary Delight for Seafood Enthusiasts**
Indulge in the tantalizing flavors of Cuban-style orange citrus grilled mahi-mahi, a delectable dish that combines the vibrant zest of citrus with the tender, flaky texture of mahi-mahi. This recipe promises an explosion of flavors, with the marinade infusing the fish with a perfect balance of tangy oranges, aromatic garlic, and herbaceous cilantro. Grilled to perfection, the mahi-mahi retains its moist and succulent texture, while the charred exterior adds a delightful smoky touch. Served alongside a refreshing orange-cilantro salsa and a creamy avocado sauce, this dish transports you to the vibrant streets of Cuba with every bite. If you seek a flavorful and healthy seafood option, this Cuban-style orange citrus grilled mahi-mahi is an absolute must-try.
EASY GRILLED MAHI MAHI
Steps:
- Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
- Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.
- Grill on the hot grill until golden, 4 to 5 minutes per side. Drizzle with lemon juice and serve.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 2.7 g, Cholesterol 82.1 mg, Fat 14.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 2.1 g, Sodium 488.6 mg, Sugar 0.6 g
CITRUS GLAZED MAHI MAHI
Make and share this Citrus Glazed Mahi Mahi recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.
- Mix well and bring to a boil over medium heat.
- Cook until reduced by one half.
- Let cool until the glaze is thick and sticky.
- Brush over grilled Mahi Mahi steaks (or other fish) during the last two minutes of cooking.
- Pour remaining glaze over steaks when plated.
GRILLED MAHI MAHI AND ORANGE GINGER SAUCE
Mahi Mahi marinade in citrus juice and ginger and dark soy suace. I severed with steamed asparagus and rice . The process is a little labor intensive but well worth it.
Provided by Vickie in Georgia
Categories < 60 Mins
Time 46m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat to medium high. Slightly oil grate to prevent fish from sticking. Season mahi mahi with salt and pepper. Combine lime juice, soy sauce, ginger paste and oil mix well. Place mahi mahi in plastic bag and add marinade. Marinade for 20-30 minutes. Grill for 6 - 8 minutes on each side.
- Meanwhile drain marinade into sauce pan. Bring to a boil and reduce until reduced by half. Add brown sugar and butter.
- Plate mahi mahi with sauced drizzled on top.
Nutrition Facts : Calories 96.3, Fat 6.5, SaturatedFat 2.1, Cholesterol 7.6, Sodium 777.6, Carbohydrate 9.8, Fiber 1.1, Sugar 5.8, Protein 1.8
Tips:
- Choose the right fish: Mahi-mahi is a great choice for this recipe because it is a firm-fleshed fish that holds up well on the grill. Other good options include swordfish, tuna, and salmon.
- Use fresh citrus juice: Freshly squeezed orange and lime juice will give your marinade the best flavor. If you don't have fresh citrus on hand, you can use bottled juice, but it won't be as good.
- Don't overcook the fish: Mahi-mahi is a delicate fish, so it's important not to overcook it. Cook it over medium-high heat for about 5 minutes per side, or until it is cooked through.
- Serve with your favorite sides: Cuban-style orange citrus grilled mahi-mahi is delicious served with rice, beans, and vegetables. You can also serve it with a salad or your favorite dipping sauce.
Conclusion:
Cuban-style orange citrus grilled mahi-mahi is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The bright and citrusy flavors of the marinade and glaze complement the mild flavor of the fish perfectly. Serve it with your favorite sides and enjoy!
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