Best 3 Cuban Potato Salad Recipes

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**Cuban Potato Salad: A Flavorful Twist to Your Summer Gatherings**

This Cuban potato salad is a refreshing and flavorful dish that's perfect for summer gatherings, potlucks, or as a side dish for your next barbecue. Made with tender potatoes, crisp vegetables, a tangy dressing, and a hint of Cuban spices, this salad is a delightful blend of textures and flavors that will surely impress your taste buds. Discover the step-by-step guide to prepare this delectable salad, along with variations and additional recipes to satisfy every palate.

**Recipes Included:**

1. **Classic Cuban Potato Salad:** Learn the traditional recipe that forms the foundation of this vibrant salad. Simple yet bursting with flavor, this version captures the essence of Cuban cuisine.

2. **Creamy Cuban Potato Salad:** For those who prefer a richer and creamier texture, this variation incorporates mayonnaise and sour cream into the dressing. It adds a velvety touch and a luscious mouthfeel to the salad.

3. **Vegan Cuban Potato Salad:** Cater to your vegan friends or embrace plant-based eating with this delightful vegan version. We'll show you how to create a flavorful dressing without compromising on taste or satisfaction.

4. **Loaded Cuban Potato Salad:** Take your Cuban potato salad to the next level with this loaded version. It's packed with additional goodies like bacon, hard-boiled eggs, and cheese, making it a hearty and indulgent side dish.

5. **Spicy Cuban Potato Salad:** If you enjoy a touch of heat, this spicy Cuban potato salad is for you. We'll introduce a zesty dressing infused with chili peppers and other spices that will add a fiery kick to your salad.

Let's cook with our recipes!

CUBAN POTATO SALAD



Cuban Potato Salad image

Make and share this Cuban Potato Salad recipe from Food.com.

Provided by Gay Gilmore

Categories     Potato

Time 12h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs small red potatoes or 2 lbs small yellow potatoes
salt
3/4 lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces
1 1/2 cups diced red onions
4 green onions, sliced
3/4 cup dill pickle, chopped
3/4 cup good quality green olives, chopped (with pimentos is okay, just good quality)
1 tablespoon garlic powder
1 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons habanero sauce

Steps:

  • Peel (or not) the potatoes and boil with a good bit of salt.
  • Drain and then cube when cool.
  • Add salad ingredients to potatoes.
  • Mix Dressing ingredients and then toss with salad ingredients& potatoes.
  • Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.

CUBAN POTATO SALAD WITH SCALLION VINAIGRETTE



Cuban Potato Salad with Scallion Vinaigrette image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 9

1 pounds small red potatoes, cut into 1/2 inch pieces
3 cups cooked black beans
2 bunches of scallions, white and part of green, sliced
1 cup sour cream
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup mayonnaise
1/2 bunch chives, thinly sliced, for garnish

Steps:

  • Bring a pot of salted water to a boil and cook the potatoes until tender, about 10 minutes. Set aside. When cool, transfer to a large bowl and combine with black beans.
  • In a blender combine the scallions, sour cream and lemon juice. Pulse a few times to mix, then puree until smooth. Add salt, pepper and mayonnaise. Blend just to combine. Garnish with chopped chives.
  • Drizzle vinaigrette over salad, then toss until potatoes and beans are well coated.

CUBAN POTATO SALAD



Cuban Potato Salad image

Make and share this Cuban Potato Salad recipe from Food.com.

Provided by threeovens

Categories     Potato

Time 30m

Yield 8 portions, 8 serving(s)

Number Of Ingredients 9

1 lb small red potato, cut into 1/2-inch dice
3 cups black beans, cooked
2 bunches green onions, sliced
1 cup sour cream
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground white pepper
1/2 cup mayonnaise
1/2 bunch fresh chives, thinly sliced

Steps:

  • Boil the potatoes in salted water until tender, about 10 minutes; drain, then combine with black beans in a small bowl. Allow to cool.
  • Meanwhile, in a blender combine green onions, sour cream and lemon juice; puree until smooth; add salt, pepper and mayonnaise.
  • Blend until combined; pour over potatoes and beans.
  • Toss until well coated; garnish with chives.

Tips:

  • For the best flavor, use fresh, waxy potatoes. Avoid using starchy potatoes, as they will become too soft when cooked.
  • To achieve the perfect doneness, boil the potatoes until they are just tender when pierced with a fork. Overcooked potatoes will become mushy.
  • For a creamy dressing, mayonnaise is the best choice. However, if you prefer a lighter dressing, you can substitute Greek yogurt or sour cream.
  • Add some chopped hard-boiled eggs to the salad for extra protein and flavor.
  • If you like a tangy dressing, add a splash of vinegar or lemon juice. You can also add some chopped pickles or relish for a crunchy texture.
  • For a more flavorful salad, roast or grill the potatoes before adding them to the salad.
  • Garnish the salad with fresh herbs, such as parsley, cilantro, or chives, for a pop of color and flavor.

Conclusion:

Cuban potato salad is a delicious and versatile dish that can be served as a side dish or a main course. With its creamy dressing, tender potatoes, and flavorful add-ins, it's sure to be a hit at your next gathering. So next time you're looking for a new potato salad recipe, give Cuban potato salad a try. You won't be disappointed!

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