Best 2 Cuban Citrus Garlic Sauce Recipes
**Cuban Citrus Garlic Sauce: A Flavorful Journey to the Heart of Cuban Cuisine**
Embark on a culinary adventure to the vibrant streets of Cuba with our delightful Cuban Citrus Garlic Sauce. This tangy and aromatic sauce, also known as "Mojo Criollo," is a staple in Cuban kitchens, adding a burst of flavor to meats, seafood, and vegetables. Immerse yourself in the rich history and culture of Cuba as you explore the diverse recipes featured in this article. From the classic Cuban Mojo Chicken to the tantalizing Cuban Citrus Garlic Shrimp, each dish showcases the perfect balance of citrus, garlic, and herbs. Get ready to tantalize your taste buds and transport your senses to the heart of Cuban cuisine with these mouthwatering recipes.
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)
Provided by Steven Raichlen
Categories easy, condiments, side dish
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter.
- Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and pepper, if needed. Let cool to room temperature, and then stir in cilantro or parsley. Store in bottle or jar with tight-fitting lid; shake well before serving. Serve with grilled pork, chicken, seafood and vegetables.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 30 grams, Carbohydrate 11 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 347 milligrams, Sugar 3 grams
CUBAN CITRUS GARLIC SAUCE
This can be served with grilled pork, chicken, seafood and vegetables.
Provided by Lynn Clay
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat oil in medium sized saucepan over medium heat. Add garlic and cook until fragrant and golden. Do not overcook garlic will become bitter.
- 2. Stir in juice, water, cumin, oregano, and salt and pepper.
- 3. Bring to a full boil. Check for seasoning and let cool until reaches room temperature.
- 4. Store in refrigerator tightly closed.
Tips:
- For a zesty and aromatic sauce, use a combination of fresh citrus fruits like oranges, limes, and lemons.
- Balance the tanginess of citrus with a touch of sweetness. Agave nectar or honey are great natural sweeteners.
- Freshly minced garlic adds a savory depth of flavor. Don't skip it!
- Use extra-virgin olive oil for its rich flavor and health benefits.
- Adjust the amount of chili flakes based on your preferred spice level.
- For a smoother sauce, blend it using an immersion blender or food processor.
- Serve the sauce immediately or store it in the refrigerator for up to a week.
Conclusion:
The Cuban Citrus Garlic Sauce is a vibrant and flavorful condiment that adds a burst of freshness to any dish. Whether you're using it as a marinade for grilled meats, a dipping sauce for appetizers, or a dressing for salads, this versatile sauce is sure to impress. With its zesty citrus flavor, aromatic garlic, and a hint of spice, it's a perfect balance of sweet, sour, and savory. So, gather your ingredients, put on your apron, and let your taste buds embark on a delightful culinary journey with this Cuban Citrus Garlic Sauce. Happy cooking!
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