Best 3 Cuban Burger Recipes
Indulge in the tantalizing flavors of the Cuban burger, a culinary masterpiece that harmoniously blends the vibrant zest of Cuban cuisine with the comforting familiarity of a classic burger. This delectable dish transports you to the vibrant streets of Havana, where aromatic spices dance in the air and the rhythm of salsa fills the atmosphere. Prepared with a succulent ground beef patty seasoned with a medley of zesty spices, the Cuban burger is a symphony of flavors that tantalizes the taste buds. Nestled between two fluffy buns, it's adorned with an array of enticing toppings: tangy pickles, crisp lettuce, juicy tomatoes, and savory Swiss cheese. Drizzled with a luscious garlic butter sauce, each bite is an explosion of Cuban flavors that will leave you craving more. Accompanying the main event are two enticing recipes that elevate the Cuban burger experience to new heights. Dive into the secrets of making authentic Cuban bread, the perfect vessel for this flavorful creation. With its golden-brown crust and soft, airy interior, this bread adds an unforgettable dimension to the burger. Complement your meal with a refreshing mojito, a classic Cuban cocktail that blends the sweetness of mint with the tanginess of lime, creating a refreshing libation that perfectly complements the bold flavors of the Cuban burger.
Check out the recipes below so you can choose the best recipe for yourself!
THE CUBAN BURGER 'FRITA'
You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.
Provided by CubanCook48
Categories World Cuisine Recipes Latin American Caribbean
Time 3h24m
Yield 12
Number Of Ingredients 12
Steps:
- Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes. Place in refrigerator for 3 hours to allow the flavors to meld.
- Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Nutrition Facts : Calories 100.7 calories, Carbohydrate 4 g, Cholesterol 39.8 mg, Fat 5.7 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 465.9 mg, Sugar 0.9 g
CUBAN BURGER
Provided by Food Network
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- 1. In small bowl stir together orange juice, paprika, cumin and garlic powder. Brush on both sides of veggie burger. Cook burger according to package directions.
- 2. Serve burger, cheese, tomato, onion and pickle in bun.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
CUBAN BURGER
What can I say? I love cuban sammies and love burgers. This was a real treat to cook this summer.
Provided by Deborah Mackrodt
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Divide the ground meat into 4 sections and make 4 patties out of it.
- 2. You can grill these or fry them. Cook till fully cooked.
- 3. Mix the mayo, mustard and garlic and salt and pepper in a bowl and set aside.
- 4. Assemble the burgers. Put the mayo mustard mixture on both the bottom and top half of the buns. Place 1 slice of swiss then place the burger on top of the cheese.Then a slice of ham then another slice of cheese then the pickle slices.
- 5. If using a grill wrap the burgers in tin foil then place back on the grill. With a heavy pan press the burgers down for 30 seconds. If using a pan just smash them in the pan until the cheese melts.
Tips:
- For the perfect Cuban burger, use a blend of ground beef and pork. This will give the burger more flavor and moisture.
- Don't overmix the meat. Overmixing can make the burger tough.
- Season the meat liberally with salt, pepper, and garlic powder. You can also add other spices, such as cumin, oregano, or chili powder.
- Form the meat into patties that are about 1/2 inch thick. Make sure the patties are uniform in size so that they cook evenly.
- Cook the burgers over medium heat. This will help to prevent the burgers from burning on the outside while remaining raw on the inside.
- Flip the burgers only once. Flipping the burgers too often can dry them out.
- Cook the burgers until they reach an internal temperature of 160 degrees Fahrenheit. This will ensure that the burgers are cooked to a safe temperature.
- Serve the Cuban burgers on toasted Cuban bread with Swiss cheese, pickles, and mustard.
Conclusion:
The Cuban burger is a delicious and easy-to-make sandwich that is perfect for a casual meal. With its flavorful blend of ground beef and pork, tangy pickles, and melted Swiss cheese, the Cuban burger is sure to please everyone at your table. So next time you're looking for a new burger recipe, give the Cuban burger a try. You won't be disappointed!
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