Best 2 Cuban Bocadito Spread Recipes
Indulge in the savory flavors of Cuban cuisine with our diverse collection of Cuban bocadito spread recipes. From the classic mojo spread to innovative fusion creations, our selection caters to every palate. Explore the authentic taste of Cuba with our traditional mojo recipe, featuring a vibrant blend of garlic, citrus, and herbs. For a spicy kick, try our chipotle mojo spread, combining smoky chipotle peppers with the classic mojo flavors. If you prefer a creamy and tangy spread, our avocado mojo recipe is a must-try. It combines ripe avocados with zesty lime and cilantro, creating a luscious and refreshing spread. Our roasted red pepper mojo adds a delightful smoky and sweet flavor dimension to your sandwiches. For those who love a zesty and flavorful spread, our chimichurri sauce recipe is an excellent choice. This herbaceous sauce brings a vibrant blend of parsley, cilantro, garlic, and chili flakes to your sandwiches. Discover the perfect Cuban bocadito spread to elevate your sandwiches and transport you to the heart of Cuban cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SPREAD FOR BOCADITOS CUBANOS
There all types of bocaditos (the most common little sandwiches are made of ham spread). This is like a chicken salad with a new twist! Recipe courtesy of: All About Cuban Cooking by Josefina Alvarez.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread on "bocadito" rolls or spread over bread slices.
- They will look prettier if you use a cookie cutter and remove the crusts.
Nutrition Facts : Calories 188.4, Fat 14.7, SaturatedFat 5.5, Cholesterol 43.4, Sodium 235.3, Carbohydrate 6.9, Fiber 0.3, Sugar 2.2, Protein 7.6
CUBAN HAM SPREAD
This creamy spread of cream cheese, mayo, deviled ham, pickle relish and pimentos can be served with crackers or as a sandwich filling.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayo in medium bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your Cuban bocadito spread. Use fresh, ripe tomatoes, onions, and garlic. Look for a good quality mayonnaise and a flavorful mustard.
- Don't overcook the tomatoes: You want the tomatoes to be soft but still have some texture. Cook them over medium heat until they are softened but not mushy.
- Season the spread to taste: Add salt, pepper, garlic powder, and onion powder to taste. You can also add a pinch of cayenne pepper for a little heat.
- Let the spread cool before using: This will allow the flavors to meld together and develop.
- Serve the spread on Cuban bread or crackers: Cuban bread is the traditional bread for Cuban sandwiches, but you can also use a baguette or a crusty Italian bread. Crackers are also a good option for serving the spread.
Conclusion:
Cuban bocadito spread is a delicious and versatile condiment that can be used on sandwiches, wraps, and burgers. It is also a great dip for vegetables or chips. With its simple ingredients and easy preparation, this spread is sure to become a favorite in your kitchen. Experiment with different variations of the recipe to find your perfect combination of flavors.
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