Best 2 Cuban Batido Recipes
**Cuban Batido: A Refreshing Taste of the Caribbean**
Indulge in the tropical flavors of Cuba with the delightful Cuban batido, a refreshing and creamy blended beverage sure to tantalize your taste buds. Typically made with fresh tropical fruits, milk, and sugar, this luscious drink exudes a vibrant and natural sweetness that perfectly captures the essence of the Caribbean. This versatile recipe offers endless possibilities for customization, allowing you to explore a variety of tropical fruits and flavors to create your unique batido masterpiece. Whether you prefer the classic combination of pineapple, banana, and strawberry or opt for a more exotic blend of mango, papaya, and guava, the batido is a delightful treat that can be enjoyed any time of day.
CUBAN BATIDO
Found this in one of those little grocery store magazines and it looks so yummy I want to save it here to try when those warm, lazy summer days arrive. The magazine states "A batido is a popular Latin American drink made with water, milk, fruit and ice. It is similar in testure to a smoothie and literally means "beaten" in Portuguese" Sound good to me. Update: After seeing Loof's wonderful picture I finally got around to making this myself and so glad I did. Love that tropical flavor.
Provided by Bonnie G 2
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine pineapple, ice, milk, orange juice, sugar and lime juice in blender container; puree.
- Pour mixture into 2 tall glasses.
- Garnish with pineapple slices.
CUBAN STRAWBERRY BANANA MILK SHAKE BATIDO
Make and share this Cuban Strawberry Banana Milk Shake Batido recipe from Food.com.
Provided by Dienia B.
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- blend.
Nutrition Facts : Calories 316.4, Fat 9.3, SaturatedFat 5.6, Cholesterol 34.2, Sodium 134, Carbohydrate 50.9, Fiber 3, Sugar 31.1, Protein 9.2
Tips for Making the Best Cuban Batido:
- Use Fresh Fruit: The quality of your fruit will greatly impact the flavor of your batido. Whenever possible, use fresh, ripe fruit for the best results.
- Chill Your Ingredients: Chilling your ingredients before blending will help to create a smooth, refreshing batido. You can chill your fruit, milk, and yogurt in the refrigerator for at least 30 minutes before blending.
- Adjust the Consistency: The consistency of your batido is up to your personal preference. If you like a thicker batido, add less milk or yogurt. For a thinner batido, add more milk or yogurt.
- Add Sweetener to Taste: Cuban batidos are traditionally made without added sweetener. However, if you prefer a sweeter batido, you can add sugar, honey, or agave syrup to taste.
- Garnish with Fresh Fruit: Garnish your batido with fresh fruit slices or berries for a pop of color and flavor.
Conclusion:
Cuban batidos are a delicious, refreshing, and nutritious way to cool down on a hot day. They are also a great way to get your daily dose of fruits and vegetables. With so many different variations to choose from, there is sure to be a Cuban batido that everyone will enjoy. So next time you are looking for a healthy and refreshing treat, give Cuban batidos a try!
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