Best 3 Crème Brûlée Cocktail Recipe By Tasty Recipes
Indulge in a symphony of flavors with the Crème Brûlée Cocktail, a delightful fusion of classic crème brûlée and creamy cocktail. This tantalizing concoction captures the essence of the beloved dessert, boasting a rich and velvety texture complemented by a delicate caramelized sugar topping. Prepared with a harmonious blend of cream, milk, egg yolks, sugar, vanilla extract, and a touch of nutmeg, this cocktail exudes a smooth and luscious mouthfeel. Topped with a caramelized sugar crust, each sip evokes the irresistible crunch of crème brûlée, releasing a burst of caramelized sweetness that lingers on the palate. Sip and savor this exquisite cocktail, a perfect balance of creamy decadence and caramelized delight.
Also included in this repertoire of crème brûlée-inspired libations is the tantalizing Crème Brûlée Martini, a sophisticated twist on the classic cocktail. This refined concoction combines vodka, crème de cacao, heavy cream, and a dash of cinnamon, resulting in a smooth and decadent elixir. The Crème Brûlée White Russian, a delightful variation on the classic White Russian, incorporates crème brûlée vodka, Kahlua, and cream, offering a rich and creamy indulgence. And for a refreshing take on the crème brûlée experience, the Crème Brûlée Milkshake captivates with its luscious blend of vanilla ice cream, milk, crème de cacao, and a touch of cinnamon, topped with a caramelized sugar rim. Each recipe promises a unique and captivating journey into the realm of crème brûlée-inspired cocktails, ensuring an unforgettable and delectable experience.
VANILLA CRèME BRûLéE RECIPE BY TASTY
Here's what you need: vanilla, egg yolks, sugar, heavy cream, sugar
Provided by Hitomi Aihara
Categories Desserts
Yield 1 serving
Number Of Ingredients 5
Steps:
- Remove the vanilla bean from the pod. With a small knife, cut down the middle and scrape out the beans.
- Add vanilla into a medium saucepan with the heavy cream.
- Bring it to a boil and set aside for 10 minutes for the vanilla to be infused.
- In a bowl, combine egg yolk and sugar. Whisk in the cream gradually.
- Place into a ramekin and sift out the pod.
- Fill the baking pan with hot water and bake for 25 minutes, or until the middle of the custard gives a jiggle.
- Set in the fridge for a few hours.
- Add spoonfuls of sugar on the top. Torch the sugar until it caramelizes and let it cool. Take your time to avoid burnt sugar.
- Using a metal cookie cutter place the shape on top of the hardened sugar. Carefully add colored sugar and torch until the sugar melts.
- Let it sit a few minutes before enjoying!
- Enjoy!
CRèME BRûLéE COCKTAIL RECIPE BY TASTY
This dessert cocktail is the best of both worlds-rich white chocolate liqueur and Irish cream are blended with hazelnut liqueur and vanilla vodka for a dreamy drink. We use whipped aquafaba to create a frothy bed for the turbinado sugar that's caramelized into a crunchy sugar top for that classic crème brûlée feel.
Provided by Andrew Pollock
Categories Drinks
Time 10m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, whip 3 tablespoons aquafaba with an electric hand mixer on medium-high speed until frothy. Add the granulated sugar, 1 tablespoon at a time, until the mixture is glossy and holds stiff peaks. Set aside.
- Add 1 ice cube and the remaining 3 tablespoons aquafaba to a large cocktail shaker. Shake vigorously until you no longer hear the ice cube and the aquafaba is foamy.
- Add the Irish cream, vanilla vodka, hazelnut liqueur, white chocolate liqueur, vanilla. Shake vigorously for 30 seconds.
- Strain the cocktail into 2 martini glasses, filling each about ¾ of the way.
- Gently spoon the whipped aquafaba topping over each cocktail and smooth the top.
- Sprinkle each cocktail with 1 teaspoon turbinado sugar. Use a culinary torch to brûlée the sugar until melted and caramelized. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 4 grams, Protein 1 gram, Sugar 18 grams
CREME BRULEE
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories World Cuisine Recipes European French
Time 2h40m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g
Tips:
- For the best flavor, use high-quality ingredients. This means using fresh cream, eggs, and sugar, as well as a good quality vanilla extract.
- Make sure to whisk the egg yolks and sugar together until they are thick and pale yellow. This will help to prevent the eggs from curdling when you add the hot cream.
- When adding the hot cream to the egg mixture, do it slowly and whisk constantly. This will help to prevent the eggs from curdling.
- If you don't have a kitchen torch, you can caramelize the sugar on top of the crème brûlée by placing it under a preheated broiler for a few minutes. Just be sure to watch it closely so that the sugar doesn't burn.
- Crème brûlée is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 4 hours, or overnight.
Conclusion:
Crème brûlée is a classic French dessert that is both delicious and elegant. It's the perfect dessert for a special occasion, or to simply enjoy as a treat. With a few simple tips, you can make crème brûlée at home that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
