**Cry Baby Molasses Cookies: A Sweet Treat with a Touch of Nostalgia**
Indulge in the delightful Cry Baby Molasses Cookies, a classic recipe passed down through generations. These soft and chewy cookies boast a rich molasses flavor balanced by a hint of spice, creating a taste that evokes memories of simpler times. With their signature cracked tops and tender crumb, these cookies are a nostalgic treat that will satisfy your sweet cravings.
**Additional Recipes to Explore:**
1. **Cry Baby Cookies with Oatmeal:** Experience a hearty twist on the classic Cry Baby Cookies with the addition of wholesome oatmeal. These cookies offer a delightful combination of chewy and crunchy textures, making them a perfect choice for oatmeal lovers.
2. **Molasses Crinkles:** Enjoy the irresistible combination of chewy molasses cookies coated in a layer of powdered sugar. These crinkled cookies have a festive appearance and a flavor that will leave you craving more.
3. **Soft Molasses Cookies:** If you prefer a softer and more cake-like texture, try these Soft Molasses Cookies. Made with brown sugar and molasses, these cookies have a moist and tender crumb that will melt in your mouth.
4. **Chewy Molasses Cookies:** For those who love a classic chewy molasses cookie, this recipe delivers. These cookies have a slightly crispy exterior and a chewy, gooey center, making them the perfect treat to enjoy with a glass of milk.
5. **Gingersnap Molasses Cookies:** Elevate your molasses cookies with the addition of warming ginger and spices. These Gingersnap Molasses Cookies have a distinct spicy flavor that will add a delightful zing to your taste buds.
**Discover the joy of baking with these five delectable molasses cookie recipes. From nostalgic Cry Baby Cookies to unique variations like Oatmeal and Gingersnap, there's a molasses cookie for every palate. So, preheat your oven and embark on a sweet journey with these timeless treats.**
CRY BABY MOLASSES COOKIES
Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and it works OK but I prefer to make my own powdered sugar icing. This is a LARGE recipe and my servings are a guess as my family eats the cookies before I can count. I often half this recipe to make a more manageable number of cookies.
Provided by MinnMomof2
Categories Drop Cookies
Time 18m
Yield 3 doze, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Drop from a spoon onto pan.
- Bake at 350 F until lightly browned at edges (I believe 8-10 minutes but WATCH).
- Remove to wire cooling rack (if needed let sit on pan 1-2 minutes).
- Ice while hot/warm with powdered sugar icing.
CRY BABY COOKIES
This interesting recipe came from a recent Internet search. I think the name is hilarious and for some reason it makes me think of Johnny Depp! Enjoy! Recipe: cherilitchfield.blogspot.com Photos are mine
Provided by Ellen Bales
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, thoroughly combine the shortening and sugar. Add molasses, egg, salt, and spices; beat well until blended.
- 2. In a small bowl, stir together the boiling water and soda and add to the first mixture.
- 3. Stir in the flour and mix well. Drop from spoon onto a greased baking sheet. Bake in a preheated 350-degree oven for 10-15 minutes. Cool on wire rack.
MOM'S CRY BABY COOKIES
This is an old recipe that my Mom frequently used. It makes a big batch of spicy cookies with raisins, and walnuts. The big batch never lasted long!
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease cookie sheets. Set aside. Throughly cream shortening and sugar. Add molasses, egg, salt, spices, and beat until blended. Stir together water and soda and add to first mixture. Stir in flour and raisins and nuts if using. Drop from a teaspoon onto a greased baking sheet. Bake 350 degress for 10-15 minutes.
- 2. These can be served plain or iced with a simple vanilla frosting.
CRY BABY COOKIES RECIPE - (5/5)
Provided by ukiahgal67
Number Of Ingredients 12
Steps:
- Cream shortening. Add sugar, molasses and eggs. Sift flour, baking powder, salt, and soda. Combine with coconut, walnuts, and raisins. Add dry ingredients alternately with milk to creamed mixture. Drop by tablespoons on a greased cookie sheet. Bake at 375 degrees for 8 - 10 minutes. Makes 9 1/2 dozen.
CRY BABIES II
Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.
Provided by LAURE2
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 28.1 g, Cholesterol 3.8 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 116.6 mg, Sugar 15.9 g
CRY BABY COOKIES
These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but that depends on how big of a spoon you use to drop them on the cookie-sheet.
Provided by silly sally
Categories Dessert
Time 25m
Yield 2-3 dozen
Number Of Ingredients 12
Steps:
- Cream shortning, sugar, molasses and eggs together.
- In a seperate bowl, sift flour, cinnamon, ginger, salt and.
- soda together.
- Stir in raisins and nuts.
- Alternately add flour mixture and coffee, beating well after each addition.
- Drop from a teaspoon onto greased cookie sheets.
- Bake in a moderate oven (350 F) until done, about 7-10 minute.
CRY BABIES I
This was my Grandmother's recipe. It is a molasses cookie with coffee in it.
Provided by Leslee
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Dissolve the baking soda in the coffee.
- Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of the cocoa powder, spices, and flour. Dough should be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
- Bake for 10 to 12 minutes. Let cookies cool, then glaze.
- To Make Glaze: Combine the confectioner's sugar, 1/4 cup cocoa, and enough water to achieve a desired spreading consistency. Beat until smooth.
Nutrition Facts : Calories 317 calories, Carbohydrate 56.4 g, Cholesterol 15.5 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 34.2 g
Tips:
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
- If you don't have molasses, you can substitute an equal amount of brown sugar or honey.
- If you want chewier cookies, chill the dough for at least 30 minutes before baking.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Bake the cookies until they are just set in the center. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Cry baby molasses cookies are a delicious and nostalgic treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are a fan of molasses or not, you are sure to love these cookies. So next time you are looking for a sweet and satisfying snack, be sure to give cry baby molasses cookies a try.
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