Best 3 Crusty Pound Cake Recipes
Welcome to the delectable world of pound cake, where every bite promises a symphony of flavors and textures. This classic dessert, with its dense, buttery crumb and crisp, golden crust, has stood the test of time, gracing tables and hearts for generations. Our collection of pound cake recipes takes this beloved treat to new heights, offering a tantalizing array of variations that cater to every palate. From the traditional to the innovative, these recipes are guaranteed to satisfy your sweet cravings and leave you wanting more.
Indulge in the timeless charm of our Classic Pound Cake, a true testament to the enduring appeal of simplicity. With its rich, buttery flavor and perfectly balanced texture, this recipe captures the essence of what makes pound cake so irresistible. For those who prefer a touch of citrusy brightness, our Lemon Pound Cake adds a burst of sunshine to the classic recipe, creating a delightful harmony of sweet and tangy flavors.
If you're looking for a decadent twist, our Chocolate Pound Cake is sure to hit the spot. This indulgent treat combines the richness of chocolate with the classic pound cake batter, resulting in a heavenly dessert that will satisfy even the most discerning sweet tooth. But if you're seeking a lighter, airier experience, our Pound Cake with Berries offers a delightful balance of flavors and textures. Fresh berries burst with sweetness in every bite, complementing the delicate crumb of the pound cake perfectly.
And for those who love a touch of boozy indulgence, our Rum Pound Cake is a must-try. The subtle warmth of rum enhances the richness of the cake, creating a sophisticated and utterly irresistible dessert. Each recipe in this collection has been carefully crafted to ensure that every bite is an unforgettable experience. Whether you're a seasoned baker or just starting to explore the world of baking, these pound cake recipes are sure to become your go-to favorites, bringing joy and satisfaction to every occasion.
CRUSTY CREAM CHEESE POUND CAKE
Steps:
- CREAM BUTTER AND SHORTENING-GRADUALLY ADD SUGAR-BEATING WELL AT MEDIUM SPEED OF AN ELECTRIC MIXER-ADD CREAM CHEESE BEATING UNTIL LIGHT AND FLUFFY-ALTERNATELY ADD FLOUR AND EGGS BEGINNING AND ENDING WITH THE FLOUR-STIR IN VANILLA- POUR BATTER INTO A GREASED AND FLOURED TUBE PAN- BAKE AT 325 DEREES FOR ONE HOUR AND FIFTEEN MINUTES OR UNTIL A WOODEN TOOTHPICK INSERTED COMES OUT CLEAN- COOL IN PAN FOR TEN MINUTES-REMOVE FROM PAN-AND LET COMPLETELY COOL ON A WIRE RACK- MAKES ONE TEN INCH CAKE DELICIOUS WITH SWEETENED STRAWBERRIES AND SWEETENED WHIPPED CREAM AND A GOOD STEAMIN' CUP OF JOE
CRUSTY POUND CAKE
This is my SIL Becky's Great Great Uncle, Lee A Harley's, pound cake recipe. Her Uncle Lee is a prize winning cook who has won multiple blue, red, and grand prize ribbons in the South Carolina State Fair for his cake recipes. He's also been featured in the Pillsbury Bake Off recipe book in the 1960's. It has a slightly unusual...
Provided by Marcia McCance
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. DO NOT PREHEAT OVEN. All ingredients room temperature (75F or above) WELL GREASE and Flour: one tube pan, or two loaf pans
- 2. Cream the sugar and butter. Reduce speed and add one egg, whip for 1/2 minute then add the other eggs, one at a time, whipping for 1/2 minute between each one.
- 3. Reduce speed to slowest and add 1/4 of the flour, blend for 2 minutes using spatula to scrape the bowl. Now add 1/3 of milk, the food coloring and whip 1 minute then repeat alternating flour and milk. Starting and ending with flour.
- 4. Do not preheat the oven. Place the cake on the middle rack and turn oven to 325 F. Bake for 1 1/4 hour -- then set oven to 350 F and bake for 15 minutes more. Cake should be very brown but not burnt.
- 5. Remove the cake from the pan immediately when taken out of oven and place it on a cooling rack to cool.
CRUSTY TOP POUND CAKE
Categories Cake Egg Dessert Bake Christmas Cocktail Party Super Bowl
Yield 10 Slices
Number Of Ingredients 6
Steps:
- Pre-Heat Oven 325 Cream Crisco in a large bowl and add sugar and mix well add 3 eggs and a little flour then add 3 eggs and rest of flour add Vanilla. Spray a Tube pan with flute in the middle (that comes out) or Bundit pan with pam. Bake in oven for 1 hour and 15 minutes or until tooth pick inserted in the middle comes out clean.
Tips:
- Make sure all ingredients are at room temperature before beginning. This will help the batter to come together smoothly and evenly.
- Use a stand mixer or hand mixer to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake cooks evenly.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
This classic pound cake recipe is a delicious and versatile treat that can be enjoyed on any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner and experienced bakers alike. Whether you're looking for a classic dessert to serve at a special occasion or a simple snack to enjoy with your family, this pound cake recipe is sure to please.
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