**Introducing Crusty Baked Chicken: A Culinary Delight for All Occasions**
Prepare to tantalize your taste buds with the ultimate comfort food - Crusty Baked Chicken. This succulent and flavorful dish is perfect for any occasion, whether it's a cozy family dinner or an elegant gathering with friends. With its crispy, golden-brown crust and tender, juicy meat, Crusty Baked Chicken is a culinary masterpiece that will leave everyone craving for more.
Our comprehensive guide features a collection of delectable recipes that cater to diverse preferences and dietary needs. From the classic Whole Roasted Chicken with aromatic herbs and spices to the indulgent Garlic Butter Chicken bursting with savory flavors, this article offers a recipe for every palate.
For those seeking a healthier option, the Baked Chicken Breast with Lemon and Herbs delivers a delightful combination of tangy citrus and aromatic herbs, while the succulent Baked Chicken Thighs with Honey Mustard Glaze offer a sweet and tangy twist.
And for those with limited time, the hassle-free One-Pan Chicken and Vegetables is a lifesaver, combining tender chicken with a medley of colorful vegetables in a single pan.
Whichever recipe you choose, you'll be rewarded with a perfectly cooked chicken that's crispy on the outside and moist and tender on the inside. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will transform your taste buds and leave you with a lasting memory of culinary bliss.
CRUSTY HERB FRIED CHICKEN (BAKED)
When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It comes out nice and crispy. It's from "Favorite Recipes of America" 1968
Provided by Howdy
Categories Whole Chicken
Time 1h45m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with thyme and marjoram. let stand for 30 minute to 1 hour.
- Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.
- Remove and place in baking pan.
- Sprinkle with rosemary, parsley, salt and pepper.
- Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.
- Pour liquid over chicken.
- Bake at 375 degrees for 40 to 45 minutes.
- Prep time includes stand time.
CRUSTY BAKED CHICKEN
This is so easy to make; you won't believe how juicy the chicken is. The potato flakes makes the skin so crusty. Lovely with a simple green salad, baguette and fresh fruit.
Provided by Baby Kato
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 400°F.
- Trim and wash chicken, pat dry and set aside.
- In a large bowl, beat egg and milk together.
- In a separate bowl, combine potato flakes, salt, paprika, garlic salt, ground pepper, poultry seasoning and cheese.
- Dip chicken in egg then roll in the potato flake mixture.
- Place chicken on pan and sprinkle with melted butter.
- Bake in 400°F oven for 45 minutes, turning the chicken once.
- Increase oven temperature to 425°F and bake for another 10- 15 minutes.
Tips:
- Use a whole chicken: This will give you more flavorful and juicy meat.
- Pat the chicken dry before cooking: This will help the skin crisp up.
- Season the chicken generously: Use a combination of salt, pepper, and your favorite herbs and spices.
- Let the chicken rest before carving: This will help the juices redistribute throughout the meat.
- Serve the chicken with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Crusty baked chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy chicken that your whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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