Best 3 Crustless Apple Pie With Vanilla Ice Cream Recipes
Indulge in a delightful culinary journey with our collection of crustless apple pie recipes, a symphony of flavors that will tantalize your taste buds. Dive into the classic Crustless Apple Pie, a timeless treat featuring a flaky, buttery filling enveloped in a delectable combination of cinnamon, nutmeg, and a hint of lemon zest. For a touch of indulgence, try the Crustless Salted Caramel Apple Pie, where the sweetness of apples intertwines with the richness of salted caramel, creating a harmonious balance of flavors. Experience a taste of rustic charm with the Dutch Apple Pie, a comforting dish that showcases the perfect blend of apples, oats, and a touch of brown sugar, all nestled in a flaky pie crust. Transport yourself to the heart of Amish country with the Amish Apple Pie, a culinary masterpiece that boasts a tender, flaky crust filled with a generous helping of sweet-tart apples and a hint of spices. And for a unique twist, try the Crustless Apple Crumble Pie, where a buttery crumb topping adds a delightful textural contrast to the tender apples. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels, ensuring a delightful homemade treat every time.
Let's cook with our recipes!
CRUSTLESS APPLE PIE
Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.
Provided by Catnip46
Categories Pie
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Butter pie tin.
- Put apples in pie tin.
- Cover with white sugar.
- Mix flour, brown sugar, butter and salt.
- Put this mixture over apples.
- Bake for 30 minute or until apples are tender and topping is brown.
Nutrition Facts : Calories 717.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 259.4, Carbohydrate 127.9, Fiber 5.2, Sugar 97.3, Protein 4
APPLE CRUMBLE WITH VANILLA ICE CREAM
Steps:
- Heat the grill to medium.
- Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until nicely browned. Flip the apples over and continue to grill until nicely browned on skin side. Remove from the grill and allow to cool briefly.
- Once they are cool enough to handle, core and cut the apples into wedges. Place the apple wedges into a bowl and toss with 1/2 teaspoon ground cinnamon, 4 tablespoons light brown sugar and 1/2 stick melted butter.
- In another bowl, toss together the remaining melted butter, cinnamon, light brown sugar and the granola.
- Place 1 large scoop of ice cream into 4 bowls and top with the apple mixture. Sprinkle the granola mixture over the top of the apple and drizzle with some of the caramel sauce, if using.
CRUSTLESS FRENCH APPLE PIE
This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.-Nichole Tucker, Liberty, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. pie plate with cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate. , In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Pour over apples. Combine topping ingredients in a bowl until crumbly. Sprinkle over pie. , Bake at 325° for 70-75 minutes or until a knife inserted in the center comes out clean. Cool.
Nutrition Facts :
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of tart and sweet apples, such as Granny Smith, Braeburn, and Honeycrisp.
- Don't overcook the apples: The apples should be tender but still hold their shape. Overcooked apples will become mushy and lose their flavor.
- Use a heavy-bottomed pot: This will help to prevent the apples from burning.
- Add spices to taste: Common spices used in apple pie include cinnamon, nutmeg, and allspice. You can also add other spices, such as ginger, cloves, or cardamom, to taste.
- Serve warm or cold: Crustless apple pie can be served warm or cold. If you are serving it warm, top it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Crustless apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it can be easily customized to your own taste. Whether you like your apple pie tart, sweet, or spiced, there is a recipe out there for you. So next time you are looking for a quick and easy dessert, give crustless apple pie a try.
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