Best 3 Crushed Goats Cheese With Pepper And Black Cherry Jam Recipes

Indulge in a symphony of flavors with our enticing Crushed Goat's Cheese with Pepper and Black Cherry Jam. This delectable appetizer or light lunch option offers a unique blend of tangy goat cheese, zesty pepper, and sweet-tart black cherry jam. The creamy texture of the cheese pairs perfectly with the vibrant jam, while the pepper adds a subtle kick that elevates the dish to new heights.

This article presents three variations of this delightful recipe, each offering a distinctive twist on the classic combination. The first recipe features a classic preparation, showcasing the harmonious balance of flavors between the goat cheese, pepper, and black cherry jam. The second recipe takes a more adventurous approach, incorporating roasted red peppers for an added layer of sweetness and smokiness. Finally, the third recipe introduces a touch of elegance with a drizzle of honey and a sprinkle of chopped walnuts, creating a sophisticated and irresistible treat.

Whether you're hosting a party, planning a picnic, or simply seeking a delightful snack, our Crushed Goat's Cheese with Pepper and Black Cherry Jam is sure to impress. Its vibrant colors, enticing aromas, and explosion of flavors make it a dish that will leave your taste buds dancing for joy. So, gather your ingredients, follow our step-by-step instructions, and embark on a culinary journey that promises to tantalize and satisfy.

Let's cook with our recipes!

CRUSHED GOAT'S CHEESE WITH PEPPER AND BLACK CHERRY JAM

Crushed Goat's Cheese With Pepper and Black Cherry Jam image

I know this sounds like an odd mix but it is really good either on its own as an appetiser or with chargrilled veggies hot from the grill. Recipe comes from the south of France via Paul Gayler. Please buy the best jam you can afford.

Provided by lindseylcw

Categories Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces soft goat's cheese
1 teaspoon black peppercorns, crushed
2 tablespoons lemon juice
1 lemon, zest of
1 teaspoon thyme leaves
2 tablespoons virgin olive oil
1 French baguette
4 1/2 ounces black cherry jam

Steps:

Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
add thyme and season with coarse sea salt to taste.
leave to stand for 1 hour to allow the flavours to meld.
spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.

Nutrition Facts : Calories 771.4, Fat 35.6, SaturatedFat 19.2, Cholesterol 67.2, Sodium 1139.1, Carbohydrate 83.9, Fiber 3.8, Sugar 18.2, Protein 28.5

HERB GARLIC BAKED GOAT CHEESE

Herb Garlic Baked Goat Cheese image

Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.

Provided by Food Network Kitchen

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 cloves garlic, peeled and thinly sliced
1 teaspoon chopped fresh rosemary
3 long strips orange zest
1/8 teaspoon crushed red pepper
1 log (11 oz.) fresh goat cheese
1/4 cup dried cranberries
32 Keebler® Town House® Flatbread Crisps - Sea Salt and Olive Oil

Steps:

1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.
Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
Nutrition Information:
Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%

PEPPERED GOAT CHEESE

Peppered Goat Cheese image

Make and share this Peppered Goat Cheese recipe from Food.com.

Provided by DailyInspiration

Categories Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1 (10 ounce) package goat cheese
1 -2 teaspoon cracked black pepper (or your choice)

Steps:

Roll goat cheese in pepper to coat. Place cheese on a small serving plate. Serve cheese with French baguette slices or crackers.

Nutrition Facts : Calories 129.9, Fat 10.6, SaturatedFat 7.3, Cholesterol 28.1, Sodium 182.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 7.7

Tips:

Use a good quality goat's cheese. This will make a big difference to the flavor of the dish.
If you can't find black cherry jam, you can use another type of fruit jam, such as raspberry or strawberry.
Toast the bread before serving. This will help the cheese to melt and make the dish more enjoyable.
You can also add other toppings to the cheese, such as nuts, seeds, or honey.
This dish is best served immediately after it is made.

Conclusion:

Crushed goat's cheese with pepper and black cherry jam is a delicious and easy-to-make appetizer. It is perfect for parties or gatherings, and it can also be enjoyed as a snack. The combination of the creamy goat's cheese, the sweet and tangy black cherry jam, and the spicy pepper is a flavor explosion that is sure to please everyone.