Best 4 Crunchy Yogurt With Berries Recipes
In the realm of breakfast and brunch, "Crunchy Yogurt with Berries" emerges as a symphony of flavors and textures, captivating taste buds with its creamy coolness, vibrant berry medley, and symphony of crunchy elements. This delectable dish invites you on a culinary journey, tantalizing your senses with each bite.
Our recipe collection offers a diverse selection of yogurt creations, catering to various dietary preferences and culinary desires. From the classic combination of berries and honey to the tropical allure of mango and coconut, and the indulgent decadence of chocolate and peanut butter, these recipes promise an explosion of flavors that will elevate your breakfast or brunch experience.
Whether you seek a quick and easy weekday option or a leisurely weekend indulgence, our recipes provide step-by-step guidance, ensuring success in your kitchen endeavors. Embark on this culinary adventure, transforming simple ingredients into delightful yogurt masterpieces that nourish your body and soul.
ANGEL BERRY TRIFLE
I usually serve this berry trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! -Brenda Paine, North Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.
Nutrition Facts : Calories 209 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.
CRUNCHY BERRY PARFAITS
For a nutritious day-starter, an afternoon snack or even dessert, prepare these delightful parfaits with a variety of cut-up fruits. -Joy Cochran, Roy, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place 2 tablespoons of granola in each of two parfait glasses. Top each with about 2 tablespoons yogurt. , In a small bowl, combine berries; divide a third of the mixture between the two glasses. Repeat yogurt and berry layers. Top with the remaining yogurt, berries and granola.
Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 5g fiber), Protein 6g protein.
BERRY YOGURT CRUNCH
Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!
Provided by ChristineM
Categories Desserts Specialty Dessert Recipes
Time 2h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
- Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
- Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 58.7 g, Cholesterol 51.8 mg, Fat 14.7 g, Fiber 4.6 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 708.8 mg, Sugar 29.7 g
CRUNCHY YOGURT WITH BERRIES
Make and share this Crunchy Yogurt With Berries recipe from Food.com.
Provided by Redsie
Categories Berries
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place berries in 4 see-through bowls.
- Add yogurt and sprinkle with granola.
- Top with maple syrup.
Tips:
- Use fresh yogurt for the best results. Greek yogurt is a great option as it is thick and creamy.
- Make sure the yogurt is cold before serving. This will help to keep the crunchiness of the granola.
- Use a variety of berries for a more flavorful dish. Some good options include blueberries, raspberries, strawberries, and blackberries.
- If you don't have any granola, you can use chopped nuts or seeds instead.
- Add a drizzle of honey or maple syrup for a sweeter dish.
Conclusion:
This crunchy yogurt with berries is a delicious and healthy way to start your day. It is packed with protein, fiber, and vitamins, and it is also low in calories. The yogurt is creamy and tangy, the berries are sweet and juicy, and the granola adds a crunchy texture. This dish is sure to please everyone at your table.
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