Best 3 Crunchy Yam Bake Recipes
**Discover a Culinary Delight: Crunchy Yam Bake and More Sweet Potato Recipes to Tantalize Your Taste Buds**
Embark on a culinary adventure with our tantalizing selection of yam and sweet potato recipes, featuring the ultimate Crunchy Yam Bake. This delectable dish combines the irresistible crunch of yams with a symphony of flavors, sure to leave you craving for more. But that's not all; our collection boasts an array of sweet potato recipes that will elevate your meals to new heights. From the classic Sweet Potato Casserole, a Thanksgiving staple, to the innovative Sweet Potato Brownies, a delightful fusion of sweet and savory, our recipes cater to every palate. Prepare to indulge in a symphony of flavors as you explore the diverse culinary world of yams and sweet potatoes.
CRUNCHY SWEET POTATO CASSEROLE
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. -Virginia Slater, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°. , Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
CRISPY SWEET POTATO WEDGES
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
- Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g
PLAIN BAKED WHOLE YAMS
Categories Vegetable Dessert Bake Quick & Easy High Fiber Wheat/Gluten-Free Healthy
Number Of Ingredients 2
Steps:
- Preheat oven to 425 Farenheit. (Test oven temperature with thermometer to make sure your oven thermostat is correct.) Scrub yams with veggie brush under running cold water. This will abrade the skin enough so you don't have to make slits in them. Place in stainless pan large enough so yams fit comfortably without crowding. It's OK if they touch. Bake for 1 ½ hours. Yams are done when the flesh has pulled away from the skin and a knife goes in very easily. The skin will look somewhat charred, but the yams will not taste burned. Turn off oven and let yams sit in oven until room temperature. If that's not practical let them sit on the counter till cool. Refrigerate in their skins several hours or overnight, till cold, in a covered glass container. Peel, slice, and serve as a side dish, dessert, or snack. They are also good warm but really come into their own when chilled. If serving warm you can add a little orange juice if you like, but when eating them cold they are best on their own.
Tips for a Perfect Crunchy Yam Bake
- Choose yams that are firm and have smooth skin, avoiding any with blemishes or soft spots.
- Scrub the yams thoroughly under running water to remove any dirt or debris.
- Slice the yams into evenly sized pieces to ensure even cooking.
- Toss the yam slices with a mixture of olive oil, salt, and pepper to enhance their flavor.
- Arrange the yam slices in a single layer on a baking sheet, ensuring they are not overcrowded.
- Roast the yams in a preheated oven at 425°F for 20-25 minutes, or until they are tender and slightly browned.
- Serve the crunchy yam bake hot as a side dish or as a main course with your favorite protein and vegetables.
Conclusion
Whether you're looking for a simple side dish or a hearty main course, this crunchy yam bake is sure to satisfy your taste buds. With its crispy exterior and tender interior, this dish is a delicious and versatile addition to any meal. So, gather your ingredients, preheat your oven, and get ready to enjoy this delightful yam bake!
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