Best 5 Crunchy Veggie Toss Recipes
**Kick-start your journey to a healthier lifestyle with our Crunchy Veggie Toss, a symphony of crisp and colorful vegetables tossed in a zesty dressing.**
Dive into a medley of flavors and textures with our Crunchy Veggie Toss, where the freshness of broccoli, carrots, cucumbers, radishes, and bell peppers takes center stage. This vibrant salad offers a symphony of flavors and textures, perfectly balanced with a tangy and herbaceous dressing made from lemon juice, olive oil, honey, and a hint of garlic.
Alongside the Crunchy Veggie Toss, embark on a culinary adventure with our other delectable recipes. Indulge in the classic flavors of Pasta with Tomato and Basil Sauce, a timeless dish that combines the simplicity of fresh tomatoes, aromatic basil, and al dente pasta.
Transport your taste buds to the vibrant streets of Thailand with our Pad Thai, where flat rice noodles are stir-fried with a harmonious blend of tamarind, fish sauce, and chili peppers, topped with crunchy peanuts and a wedge of lime.
For a sweet and tangy treat, try our Lemon Blueberry Scones, where bursts of juicy blueberries dance amidst a tender and flaky scone infused with the bright zest of lemon.
Each recipe is meticulously crafted to tantalize your palate and inspire your culinary creativity. Join us on this delightful journey as we explore a world of flavors, one delectable dish at a time.
CRUNCHY ROMAINE TOSS
This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!
Provided by Susan LeBlanc
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
- Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
- Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 41 g, Cholesterol 15.3 mg, Fat 43.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 8.2 g, Sodium 246.9 mg, Sugar 27.6 g
COLD SESAME NOODLES WITH CRUNCHY VEGETABLES
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things. Prepare for lunchtime deliciousness.
Provided by Mark Bittman
Categories easy, lunch, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and salt it. Prepare the vegetables: trim, seed, peel as necessary and cut into bite-size pieces. Reserve in a container until ready to use.
- Cook the noodles in the boiling water until tender but not mushy. When they're done, rinse in cold water, then toss with a little sesame oil. Store in one or more containers.
- Whisk together the sesame oil and tahini, sugar, soy, ginger, vinegar, hot oil and pepper in a large bowl. Thin the sauce with hot water until it's about the consistency of heavy cream; you will need 1/4 to 1/2 cup per serving; store as desired.
- When you're ready to eat, toss a portion of the noodles and a portion of the vegetables; top with sauce and stir to coat.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 21 grams, Carbohydrate 88 grams, Fat 28 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 686 milligrams, Sugar 14 grams, TransFat 0 grams
CRUNCHY ROMAINE TOSS
Make and share this Crunchy Romaine Toss recipe from Food.com.
Provided by DanDrake
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Make the Sweet and Sour dressing and set aside (blend together the last 6 ingredients).
- Brown walnuts and noodles in butter; cool on paper towels.
- Combine noodles and walnuts with broccoli, romaine and onions.
- Pour sweet and sour dressing over salad and toss to coat well.
EASY VEGETABLE TOSS
Veggies quickly cooked crisp-tender perfection are tossed with dressing and cheese to make a colorful dish that's as easy as it is tasty.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 16 servings, 3/4 cup each.
Number Of Ingredients 6
Steps:
- Add broccoli, cauliflower and beans to boiling water in large saucepan. Cook 3 to 5 min. or just until vegetables are crisp-tender. (Do not overcook.) Drain. Immediately rinse with very cold water; drain again.
- Place vegetable mixture in large serving bowl. Add peppers; mix lightly. Cover. Refrigerate several hours or until chilled.
- Add dressing and cheese just before serving; toss to coat.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CRUNCHY TOSSED SALAD
Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to throw together, and someone always asks for the recipe. -Deborah Weisberger, Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour. , Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Whisk dressing and pour over salad; toss to coat. Top with chow mein noodles.
Nutrition Facts : Calories 167 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Fresh Vegetables: Use the freshest vegetables possible for the best flavor and texture.
- Variety of Colors: Choose vegetables of different colors to create a visually appealing dish.
- Uniform Size: Cut the vegetables into uniform sizes so that they cook evenly.
- Blanching: Blanch the vegetables in boiling water for a few minutes to help retain their color and nutrients.
- Seasoning: Use a variety of seasonings, such as salt, pepper, garlic, and herbs, to enhance the flavor of the vegetables.
- Cooking Method: You can stir-fry, sauté, or roast the vegetables, depending on your desired texture and flavor.
- Sauce: Add a flavorful sauce, such as a teriyaki sauce or a honey garlic sauce, to enhance the taste of the vegetables.
- Garnish: Garnish the dish with fresh herbs or sesame seeds for an extra touch of flavor and color.
Conclusion:
Crunchy Veggie Toss is a versatile and delicious dish that can be enjoyed as a side dish, a main course, or a snack. With its vibrant colors, crisp texture, and flavorful sauce, this dish is sure to please everyone at the table. Whether you're looking for a healthy and nutritious meal or a tasty treat, Crunchy Veggie Toss is the perfect choice. So, gather your ingredients, follow the simple steps, and enjoy this delightful dish!
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