Best 2 Crunchy Topped Broccoli Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all broccoli and cheese lovers! If you're looking for a comforting and flavorful dish that's perfect for a weeknight dinner or a special occasion, look no further than this collection of crunchy-topped broccoli casserole recipes. From classic broccoli casserole to more unique variations like broccoli cornbread casserole and broccoli wild rice casserole, these recipes have something for everyone. Each casserole features a creamy and cheesy sauce, tender broccoli florets, and a crispy, crunchy topping that adds an irresistible textural contrast. Whether you prefer a traditional casserole or something a little different, you're sure to find a recipe in this collection that will become a family favorite. So preheat your oven, gather your ingredients, and get ready to indulge in the ultimate broccoli casserole experience!

Here are our top 2 tried and tested recipes!

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

CRUNCHY-TOPPED BROCCOLI CASSEROLE



Crunchy-Topped Broccoli Casserole image

Enjoy a new take on a veggie casserole using Fiber One® original bran cereal for the crunchy topping.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 6

1 bag (24 oz) frozen broccoli & three cheese sauce
1/4 cup coarsely chopped drained roasted red bell peppers (from 7-oz jar)
3/4 cup Fiber One™ original bran cereal
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon olive or vegetable oil

Steps:

  • Heat oven to 350°F. In ungreased 8-inch square microwavable dish or 2-quart microwavable casserole, place broccoli & cheese sauce. Microwave on High 7 to 8 minutes or until cheese is melted and mixture is very hot; stir well. Stir in roasted peppers.
  • Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In small bowl, mix crushed cereal and remaining ingredients until blended. Sprinkle over broccoli mixture in casserole.
  • Bake 20 to 25 minutes or until broccoli is crisp-tender and topping is crisp.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g

Tips:

  • Prep Your Ingredients: Before you start cooking, measure and chop all of your ingredients. This will help you stay organized and make the cooking process go more smoothly.
  • Choose the Right Broccoli: For the best results, use fresh broccoli florets. Avoid using frozen broccoli, as it can be mushy and watery.
  • Don't Overcook the Broccoli: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and lose its vibrant green color.
  • Make Sure the Mixture Is Thick Enough: The broccoli mixture should be thick enough to hold its shape when spooned into the casserole dish. If it is too thin, add more bread crumbs or grated Parmesan cheese.
  • Use a Crunchy Topping: The crunchy topping is what makes this casserole so special. Be sure to use a generous amount of bread crumbs, grated Parmesan cheese, and melted butter.
  • Bake Until Golden Brown: Bake the casserole until the topping is golden brown and the broccoli mixture is bubbly.

Conclusion:

This crunchy-topped broccoli casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy broccoli mixture and crunchy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying side dish, give this recipe a try!

Related Topics