Best 4 Crunchy Tomatillo Avocado Salsa Salsa Verde Crujiente Con Aguacate Recipes
In the realm of Mexican cuisine, few dishes embody freshness and vibrancy quite like the Crunchy Tomatillo Avocado Salsa, also known as Salsa Verde Crujiente con Aguacate. This delectable salsa bursts with flavor, combining the tangy acidity of tomatillos, the creamy richness of avocado, the spicy kick of jalapeños, and the herbaceousness of cilantro. The addition of crispy tortilla strips adds a delightful textural contrast that elevates the salsa to a culinary masterpiece.
This article presents a collection of recipes that showcase the versatility of this tantalizing salsa. From the classic Crunchy Tomatillo Avocado Salsa recipe to its variations featuring roasted tomatillos, grilled avocado, and even a spicy habanero version, each recipe offers a unique take on this beloved Mexican condiment. Additionally, the article includes a recipe for Crispy Tortilla Strips, providing a step-by-step guide to creating the perfect crunchy addition to your salsa.
Whether you're looking to elevate your taco night with a burst of flavor, liven up your nachos with a creamy and tangy topping, or simply enjoy a refreshing dip with tortilla chips, this collection of Crunchy Tomatillo Avocado Salsa recipes has something for every palate. So, gather your ingredients, sharpen your knives, and embark on a culinary journey that will leave your taste buds dancing with delight.
GREEN SALSA WITH AVOCADO
This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Salsas
Time 10m
Number Of Ingredients 7
Steps:
- Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.
- Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.
Nutrition Facts : ServingSize 0.25 cup, Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, Cholesterol 4 mg, Sugar 3 g
AVOCADO AND ROASTED TOMATILLO SALSA
I have been making tomatillo and avocado salsa for years, but I usually simmer the tomatillos rather than roasting them. Roasting the tomatillos, chiles and garlic - toasting really, as I use a skillet for this, on top of the flame - produces a salsa with a delicious charred flavor. I learned something recently from the chef Iliana de la Vega, who demonstrated the recipe at the "Healthy Kitchens, Healthy Lives" conference in Napa Valley in March: she says, in no uncertain terms, that you should not add water to tomatillo salsas. Without the water, this is a more intense salsa with pleasing density.You can use it as a sauce to serve with chicken or fish, or as a dip with chips or other vegetables.
Provided by Martha Rose Shulman
Categories dinner, lunch, sauces and gravies, appetizer
Time 25m
Yield About 2 cups, serving 6 to 8
Number Of Ingredients 7
Steps:
- Heat a heavy cast-iron skillet or griddle over medium-high heat. Place tomatillos in pan and toast until charred on 1 side, about 10 minutes for a medium or large tomatillo. The color in the middle should be fading from pale green to olive. Turn tomatillos over and continue to grill until charred on the other side, about 10 minutes, but not for so long that they burst. Transfer to a bowl and allow to cool.
- Place chile(s), garlic clove and onion slice in skillet and toast, turning often, until chile is lightly charred and garlic is charred in spots and softened. The onion should be lightly colored on both sides but not charred black (that will make it bitter). Remove from heat. Peel the garlic and transfer, with the onion and chiles, to a blender. Add tomatillos and any liquid that may have accumulated in the bowl.
- Add remaining ingredients to blender and blend until smooth. Taste, adjust seasoning, and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 3 grams
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
CRUNCHY TOMATILLO-AVOCADO SALSA SALSA VERDE CRUJIENTE CON AGUACATE
Categories Tomato Appetizer No-Cook Vegetarian Low Cal High Fiber Avocado Healthy Vegan Raw
Number Of Ingredients 6
Steps:
- Roughly chop half of the tomatillos and scoop them into a food processor with the cilantro and green chiles. Measure in 1/4 cup water and process to a slushy, coarse puree. Roughly chop half the avocado, add it to the processor and pulse until it is incorporated into the salsa. Scrape into a serving dish. Scoop the onion into a small strainer and rinse under cold water. Add to the salsa. Finely chop the remaining tomatillos and add them, too. Finally, chop the remaining avocado into 1/4-inch pieces and stir them into the salsa. Taste and season with salt, usually about 3/4 teaspoon. Alternative Method: Put all the tomatillos (quartered), cilantro and chiles through a meat grinder to chop them (no water necessary), then stir in finely chopped avocado and rinsed onion.
Tips:
- Choose ripe tomatillos: Look for tomatillos that are firm and have a vibrant green color. Avoid any that are bruised or have brown spots.
- Roast the tomatillos: Roasting the tomatillos brings out their natural sweetness and smokiness. You can roast them in the oven or on a grill. If roasting in the oven, preheat the oven to 400°F (200°C) and roast the tomatillos for 15-20 minutes, or until they are slightly charred and softened.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsa. If you can't find fresh cilantro, you can substitute dried cilantro, but use only about 1/4 of the amount.
- Use a variety of chiles: The type of chile you use will determine the heat level of the salsa. For a mild salsa, use poblano or Anaheim chiles. For a medium salsa, use serrano chiles. For a hot salsa, use habanero or cayenne chiles.
- Taste the salsa as you go: The best way to get the perfect flavor is to taste the salsa as you go and adjust the ingredients as needed. If it's too spicy, add more tomatillos or avocado. If it's too tart, add more lime juice or sugar.
Conclusion:
This crunchy tomatillo avocado salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, this salsa is sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, give this crunchy tomatillo avocado salsa a try. You won't be disappointed!
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