Best 2 Crunchy Sweet Blackened Shrimp Recipes
Blackened shrimp is a Cajun dish consisting of shrimp coated in a mixture of spices and herbs, then cooked in a very hot skillet. The shrimp are typically served with a dipping sauce, such as rémoulade or cocktail sauce. This recipe for Crunchy Sweet Blackened Shrimp is a unique take on the classic dish, with a sweet and crunchy coating that adds a delightful dimension to the savory shrimp. The dish is easy to make and can be served as an appetizer or main course. It's perfect for a party or a special occasion.
In addition to the Crunchy Sweet Blackened Shrimp, the article also includes recipes for two other variations on the classic blackened shrimp dish:
* **Blackened Shrimp Tacos:** These tacos feature blackened shrimp served on corn tortillas with a variety of toppings, such as avocado, salsa, and sour cream.
* **Blackened Shrimp Scampi:** This dish is a delicious combination of blackened shrimp, scampi sauce, and linguine pasta.
All three of these recipes are sure to please your taste buds and are perfect for any occasion.
BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
Tips:
- Choose the right shrimp: Medium or large shrimp work best for this recipe. Avoid using small shrimp, as they will overcook quickly and become tough.
- Blacken the shrimp in a single layer: This will ensure that the shrimp cook evenly and develop a nice crust.
- Don't overcrowd the pan: If you overcrowd the pan, the shrimp will steam instead of blackening.
- Use a heavy-bottomed skillet: This will help to distribute the heat evenly and prevent the shrimp from sticking.
- Serve the shrimp immediately: Blackened shrimp is best served immediately, while it is still hot and crispy.
Conclusion:
Blackened shrimp is a delicious and easy-to-make dish. It is perfect for a quick weeknight meal or for entertaining guests. With its crispy exterior and tender interior, blackened shrimp is sure to be a hit with everyone at the table.
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