Best 3 Crunchy Romaine Toss Recipes

**Kick off your culinary journey with a delightful Crunchy Romaine Toss, a symphony of flavors and textures that will tantalize your taste buds.**

Dive into the vibrant world of salads with our carefully curated collection of recipes, each offering a unique twist on the classic romaine lettuce. From the tangy Caesar dressing of the Caesar Salad with Crunchy Croutons to the creamy Avocado Dressing in the Avocado Caesar Salad, these recipes promise an explosion of flavors in every bite. For a lighter option, the Lemon Vinaigrette Dressing in the Lemon Caesar Salad delivers a refreshing citrusy zing, while the Creamy Herb Dressing in the Creamy Caesar Salad adds a touch of richness and depth. Indulge in the classic Caesar Salad with Homemade Dressing for an authentic experience, or explore the unique flavors of the Asian Caesar Salad with Sesame Dressing, where East meets West in a harmonious blend of ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY ROMAINE TOSS

Crunchy Romaine Toss image

This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!

Provided by Susan LeBlanc

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

¼ cup unsalted butter
1 (3 ounce) package uncooked ramen noodles, crushed
1 cup chopped walnuts
1 cup vegetable oil
1 cup white sugar
½ cup red wine vinegar
3 teaspoons soy sauce
salt and freshly ground black pepper to taste
2 heads romaine lettuce, chopped
1 bunch broccoli, coarsely chopped
4 green onions, chopped

Steps:

Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 41 g, Cholesterol 15.3 mg, Fat 43.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 8.2 g, Sodium 246.9 mg, Sugar 27.6 g

CRUNCHY ROMAINE TOSS

Crunchy Romaine Toss image

As the soup simmers I throw together Crunchy Romaine Toss," she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. "Guests always ask for the recipe," she says.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
2 teaspoons soy sauce
Salt and pepper to taste
1 package (3 ounces) ramen noodles, broken
2 tablespoons butter
1-1/2 cups chopped broccoli
1 small bunch romaine, torn
4 green onions, chopped
1/2 cup chopped walnuts

Steps:

In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts.

Nutrition Facts :

CRUNCHY ROMAINE TOSS

Crunchy Romaine Toss image

Make and share this Crunchy Romaine Toss recipe from Food.com.

Provided by DanDrake

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup walnuts, chopped
1 (3 ounce) package ramen noodles, uncooked,broken up (Discard flavor packet)
4 tablespoons butter
1 bunch broccoli, coarsely chopped
1 head romaine lettuce, washed,torn into pieces
4 green onions, chopped
1/2 cup vegetable oil
1/2 cup sugar
1/4 cup wine vinegar
2 teaspoons soy sauce
1/2 teaspoon salt
1 teaspoon pepper

Steps:

Make the Sweet and Sour dressing and set aside (blend together the last 6 ingredients).
Brown walnuts and noodles in butter; cool on paper towels.
Combine noodles and walnuts with broccoli, romaine and onions.
Pour sweet and sour dressing over salad and toss to coat well.

Tips:

For the best crunch, use fresh, crisp romaine lettuce. Avoid wilted or bruised leaves.
To make the dressing, whisk all of the ingredients together in a small bowl until well combined. You can also use a blender or food processor to make the dressing.
Toss the romaine lettuce with the dressing and Parmesan cheese until evenly coated. You can also add other toppings, such as croutons, bacon, or hard-boiled eggs.
Serve the salad immediately. The longer it sits, the more the dressing will wilt the lettuce.

Conclusion:

This crunchy romaine toss is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its crisp romaine lettuce, tangy dressing, and savory toppings, this salad is sure to be a hit with everyone who tries it.