Best 3 Crunchy Ranch Chicken Fettuccine Recipes

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Indulge in a culinary delight with our tantalizing Crunchy Ranch Chicken Fettuccine, a symphony of flavors and textures that will leave you craving for more. This delectable dish features tender chicken strips enveloped in a crispy coating, nestled amidst a bed of al dente fettuccine pasta, all enveloped in a creamy ranch sauce that strikes the perfect balance between tangy and savory. But that's not all; this recipe also includes two additional variations to cater to your taste preferences: a Creamy Pesto Chicken Fettuccine for those who love the vibrant flavors of pesto, and a Sun-Dried Tomato Chicken Fettuccine for a burst of Mediterranean sunshine. Get ready to embark on a culinary journey that will satisfy your cravings and leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY BAKED RANCH CHICKEN WITH BREADCRUMBS



Crunchy Baked Ranch Chicken with Breadcrumbs image

Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.

Provided by Hidden Valley

Categories     Dinner

Time 35m

Yield 4

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup bread crumbs
4 chicken breast halves

Steps:

  • Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  • In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
  • Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
  • Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)

Nutrition Facts :

CRUNCHY RANCH CHICKEN



Crunchy Ranch Chicken image

Make and share this Crunchy Ranch Chicken recipe from Food.com.

Provided by Jens Kitchen

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup corn flake crumbs
1/4 cup reduced-fat parmesan cheese
1 (1 ounce) packet hidden valley ranch dressing mix
4 boneless skinless chicken breast halves

Steps:

  • Preheat oven to 350°F.
  • Spray a 9x13 inch pan with nonstick cooking spray.
  • Combine corn flake crumbs, cheese and dressing mix.
  • Spray chicken with butter flavored Pam, then roll in corn flake mixture to coat.
  • Place chicken in prepared pan and bake uncovered for 45 minutes or until done.
  • For WW - this is 3 points per serving.

Nutrition Facts : Calories 138.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 93.5, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 27.4

RANCH CHICKEN



Ranch Chicken image

These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

4 boneless skinless chicken breast halves (1 lb)
1/4 cup ranch dressing
1/3 cup Progresso™ dry bread crumbs (any flavor)
2 tablespoons olive or vegetable oil

Steps:

  • Dip chicken into dressing, then coat with bread crumbs.
  • In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 305, Carbohydrate 8 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg

Tips:

  • To ensure a crispy chicken coating, pat the chicken breasts dry with paper towels before dredging them in the seasoned flour mixture.
  • For a flavorful ranch sauce, use a combination of mayonnaise, sour cream, buttermilk, and ranch dressing mix. Add some chopped fresh herbs, such as chives, dill, or parsley, for extra flavor.
  • To prevent the fettuccine from sticking together, cook it in a large pot of boiling water with a generous amount of salt. Drain the pasta thoroughly before adding it to the sauce.
  • Garnish the finished dish with additional chopped herbs, grated Parmesan cheese, or a drizzle of olive oil for a touch of elegance.

Conclusion:

Crunchy ranch chicken fettuccine is a delightful and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. The crispy chicken, creamy ranch sauce, and tender fettuccine come together to create a satisfying and flavorful meal. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for home cooks of all skill levels. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, crunchy ranch chicken fettuccine is sure to be a hit.

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