Best 4 Crunchy Potato Squares With Herby Salt Recipes
Calling all potato lovers! Get ready for a delightful culinary adventure with our crunchy potato squares, perfectly paired with a flavorful herby salt. These crispy, golden-brown treats are a feast for both the eyes and the taste buds.
In this comprehensive guide, we present two irresistible variations of this delectable dish. The first recipe features classic rosemary and thyme, while the second tantalizes with a vibrant blend of garlic, paprika, and chili flakes. Both options deliver a symphony of flavors and textures that will leave you craving more.
Our step-by-step instructions make the cooking process a breeze. You'll learn how to slice and season the potatoes, achieving that perfect balance of crunch and tenderness. The herby salt adds an extra layer of savoriness, elevating the potatoes to a gourmet-level snack or side dish.
Whether you prefer the aromatic rosemary and thyme or the bold garlic, paprika, and chili flakes, these crunchy potato squares are a culinary delight that will impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on this delicious journey together!
CRUNCHY POTATO SQUARES WITH HERBY SALT
Cut spuds into uniform little cubes then sprinkle liberally with rosemary, thyme and sage salt - they'll crisp up a treat
Provided by Good Food team
Categories Dinner, Side dish
Time 1h35m
Number Of Ingredients 7
Steps:
- To make the herby salt, put all the ingredients in a small food processor (or use a pestle and mortar) and grind to a fine salt.
- Tip the potatoes into a large roasting tin and toss with the oil, polenta, 2 tbsp of the herby salt and some black pepper. Any leftover salt will keep for up to 5 days in a small sealed container.
- Bake underneath a joint of meat, if cooking, at 200C/180C fan/gas 6 for 30 mins. When the meat comes out, turn up the heat to 220C/200C fan/gas 7 and cook on the top shelf for another 45 mins, shaking the tin halfway through the cooking time.
Nutrition Facts : Calories 158 calories, Fat 5 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 2.3 milligram of sodium
CRISPY POTATO CUBES
"My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married," writes Jenelle Piepmeier of Severna Park, Maryland. "They fill the kitchen with a heavenly aroma."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. , Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.
Nutrition Facts : Calories 295 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 564mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
CRISPY POTATO SQUARES
I found this recipe in a Cooking Clips recipe folder that I've had for a looong time! No idea where it is originally from but it's another great way to make potatoes!
Provided by Leslie in Texas
Categories Potato
Time 1h30m
Yield 9-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Pour 3 T. oil into an 8 inch square pan and heat in preheated oven while preparing potatoes.
- Drain potatoes and onions thoroughly and pat dry with paper towels, if necessary.
- Mix potatoes and onion with egg yolks, flour, salt and pepper.
- Beat egg whites until stiff but still moist peaks form; gently fold into potato mixture.
- Remove pan from oven and spoon in potatoes; smooth top and drizzle with remaining tablespoon of oil on top.
- Bake in oven for 45 to 60 minutes or until tender and crusty.
- Serve hot.
Nutrition Facts : Calories 192.4, Fat 7.3, SaturatedFat 1.2, Cholesterol 47, Sodium 541.4, Carbohydrate 27.9, Fiber 3.4, Sugar 1.9, Protein 4.6
CRUNCHY CHEESE POTATOES
"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.
Nutrition Facts :
Tips:
- For the crispiest potato squares, make sure to use a mandoline to get them as thin as possible. This will help them cook evenly and get nice and crispy.
- If you don't have a mandoline, you can use a sharp knife to slice the potatoes thinly. Just be careful to slice them evenly so that they cook evenly.
- Be sure to toss the potato squares with a little bit of oil before baking. This will help them get nice and crispy.
- Season the potato squares with your favorite spices. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Bake the potato squares at a high temperature until they are golden brown and crispy. This will usually take about 15 minutes.
- Serve the potato squares immediately with your favorite dipping sauce.
Conclusion:
These crunchy potato squares are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from a casual get-together to a formal party. So next time you are looking for a tasty and satisfying snack, give these crunchy potato squares a try. You won't be disappointed!
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