Best 3 Crunchy Peanut Butter Thins Recipes
Indulge in the delightful world of crunchy peanut butter thins, a delectable treat that tantalizes taste buds with its irresistible combination of flavors and textures. These crispy and delicate cookies are crafted with a symphony of wholesome ingredients, including oats, peanut butter, honey, and a touch of sea salt, resulting in a harmonious balance of sweet, salty, and nutty notes.
With two delectable variations, these peanut butter thins cater to every palate. The classic version offers a timeless combination of peanut butter and oats, while the chocolate peanut butter thins introduce a layer of rich, decadent chocolate, creating a symphony of flavors that will leave you craving more.
These cookies are not only a delight to the senses but also a breeze to prepare. With simple, straightforward instructions and minimal ingredients, they are perfect for bakers of all skill levels. Whether you're a seasoned pro or just starting your culinary journey, these crunchy peanut butter thins promise an enjoyable and rewarding baking experience.
So gather your ingredients, preheat your oven, and embark on a delightful culinary adventure. Let the enticing aroma of peanut butter and oats fill your kitchen as you create a batch of these irresistible cookies. Savor the delightful crunch with every bite, knowing that you're indulging in a homemade treat that is both delicious and wholesome. Happy baking!
CRUNCHY PEANUT BUTTER BARS
Steps:
- Line an 8 x 8 baking sheet with foil or parchment paper.
- In a large bowl, mix together the butter (melt in the microwave), graham cracker crumbs, powdered sugar, and peanut butter. Mix well.
- Stir in the rice krispies cereal and then press in the bottom of the pan.
- In a small microwave safe bowl, add the chocolate chips and coconut oil (measure when melted). Microwave in bursts of 15 seconds, stirring in between bursts for 15 seconds.
- Pour the melted chocolate over the peanut butter layer and allow to completely firm up.
- Cut into bars and enjoy!
Nutrition Facts : Calories 316 kcal, Carbohydrate 27 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 23 mg, Sodium 181 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CRUNCHY FRIED PB AND J
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
- Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
- In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.
CRISP PEANUT BUTTER COOKIES
"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 103mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss any steps.
- Use Quality Ingredients: The quality of your ingredients will greatly impact the taste of your peanut butter thins. Use high-quality peanut butter, butter, and chocolate chips for the best results.
- Don't Overmix the Dough: Overmixing the dough will make your peanut butter thins tough. Mix the dough just until it comes together, then stop.
- Chill the Dough: Chilling the dough before baking will help it to hold its shape and prevent it from spreading too much in the oven.
- Bake the Cookies Until They Are Just Golden Brown: Overbaking the cookies will make them dry and crumbly. Bake them just until they are golden brown around the edges.
Conclusion:
These crunchy peanut butter thins are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them plain or topped with chocolate chips, sprinkles, or nuts, these cookies are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these crunchy peanut butter thins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
