Best 3 Crunchy Pan Fried Pork Chops Recipes
Indulge in the culinary delight that is pan-fried pork chops, a classic comfort food elevated to perfection. This versatile dish offers a symphony of flavors and textures that will tantalize your taste buds. From classic pan-fried pork chops with a crispy outer layer and tender, juicy interior to variations that incorporate flavorful herbs, zesty citrus, or rich sauces, this article presents a diverse collection of recipes that cater to every palate.
Discover the simple yet satisfying Original Pan-Fried Pork Chops, where the pork chops are seasoned with salt and pepper and cooked to golden brown perfection. For a tangy twist, try the Lemon-Herb Pork Chops, featuring a vibrant lemon and herb marinade that infuses the meat with a burst of citrusy goodness. If you prefer a bolder flavor profile, the Honey Garlic Pork Chops, coated in a luscious honey garlic sauce, deliver a perfect balance of sweet and savory.
For a touch of sophistication, try the Pan-Fried Pork Chops with Apples and Onions, where tender pork chops are paired with caramelized apples and onions, creating a delightful sweet and savory combination. And if you're looking for a hearty and flavorful meal, the Pan-Fried Pork Chops with Mushroom Sauce is a must-try, with its rich and creamy mushroom sauce that elevates the pork chops to new heights.
No matter your preference, these pan-fried pork chop recipes are guaranteed to satisfy your cravings for a delicious and comforting meal. So, gather your ingredients, heat up your skillet, and prepare to embark on a culinary journey that will leave you craving more.
CRISPY FRIED PORK CHOPS
Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings and then fried in oil. You're gonna love these!
Provided by Rachel Farnsworth
Categories Main Course Main Dish
Time 35m
Number Of Ingredients 13
Steps:
- Season pork chops with 1 teaspoon salt and 1 teaspoon black pepper.
- Pour buttermilk and hot sauce into a 9x13 pan and stir to combine. Submerge seasoned pork chops into buttermilk mixture and set aside. Refrigerate up to 6 hours, or use right away.
- In another shallow bowl, stir together flour, cornstarch, 2 teaspoons salt, paprika, 1 teaspoon black pepper, onion powder, and garlic powder.
- Working one at a time, remove pork chops from buttermilk mixture. Shake it gently to remove the excess. Place it in the dredging mixture and coat thoroughly. Tap off the excess.
- Place the breaded chops into the 350 degree oil. Fry 2 to 3 chops at a time. The meat will drop the temperature of the oil so keep it as close to 350 degrees as possible. Fry each piece for 4 to 5 minutes, per side, until golden brown and pork is cooked through to an internal temperature of 145 degrees F.
- Remove from the oil and place on paper towels. Let them rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 496 kcal, Carbohydrate 39 g, Protein 35 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 99 mg, Sodium 1620 mg, Fiber 1 g, Sugar 4 g
PAN FRIED PORK CHOPS
Simple is best! These crisp and golden brown Pan Fried Pork Chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love!
Provided by Blair Lonergan
Categories Dinner
Time 30m
Number Of Ingredients 7
Steps:
- Place flour in a shallow dish.
- Pat pork chops dry and season liberally with seasoned salt and pepper on both sides. Dredge the pork chops in flour, shaking off the excess.
- Melt butter and oil in a large, heavy skillet over medium-high heat.
- Add chops to the hot skillet and cook until browned on both sides and a meat thermometer registers 140°F - 145°F (about 7-10 minutes per side). Smaller bone-in pork chops will cook in 5-6 minutes per side, so just keep an eye on your chops and use the thermometer to know when they're done. The internal temperature of the pork chops will continue to rise after you remove them from the pan.
- Transfer pork chops to a plate, tent with foil, and allow to rest for about 5-10 minutes before serving.
- Note: Depending on the size of your pan (and pork chops), you might need to cook the pork chops in batches of two. Just make sure that you don't overcrowd your pan by trying to squeeze too many chops in at once!
Nutrition Facts : ServingSize 1 (12 ounce) pork chop, Calories 475 kcal, Carbohydrate 4.5 g, Protein 50.1 g, Fat 26.3 g, SaturatedFat 10.4 g, Cholesterol 161 mg, Sodium 1978 mg, Fiber 0.1 g, Sugar 1.7 g
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should reach an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done.
- If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one of them. The meat should be slightly pink in the center for medium-rare, and no longer pink for medium or well-done.
- To prevent the pork chops from sticking to the pan, make sure the pan is hot before adding the chops. You can also use a little bit of cooking oil or butter to grease the pan.
- If you want to make a thicker, more flavorful sauce, you can add a little bit of flour or cornstarch to the pan after the pork chops have been cooked. Stir until the flour or cornstarch has dissolved, then add the chicken broth and bring to a simmer.
- You can serve the pork chops with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Pan-fried pork chops are a quick and easy meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any occasion. Whether you are looking for a weeknight meal or a special occasion dish, pan-fried pork chops are a great option.
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