Crispy Oven-Baked Chicken Toes: A Delightful Treat for Chicken Lovers
Indulge in the culinary delight of crispy oven-baked chicken toes, a delectable appetizer or snack that will tantalize your taste buds. These bite-sized morsels of chicken are coated in a flavorful blend of herbs, spices, and breadcrumbs, then baked to perfection in the oven, resulting in a crispy outer layer and a juicy, tender interior. Discover the secrets behind this irresistible dish, with three variations to suit every palate: Classic Crunchy Chicken Toes, Parmesan Crusted Chicken Toes, and Spicy Buffalo Chicken Toes. Each recipe offers a unique taste experience, ensuring that there's a perfect choice for every chicken enthusiast. Whether you prefer the timeless taste of classic chicken toes, the cheesy indulgence of Parmesan-crusted ones, or the fiery kick of buffalo-flavored toes, this article has you covered. Prepare to embark on a culinary journey that will leave you craving more of these crispy, oven-baked chicken delights.
CRUNCHY, OVEN BAKED CHICKEN TOES
Age level: 4 to 6 years Skill level: beginner
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Have your GH (Grown-up Helper) turn the oven on to 375 degrees F.
- In a pie pan or other shallow, large dish, pour out the corn flakes. Crush the cereal up with your hands. Mix in bread crumbs, sugar, salt, pepper, and allspice - your SECRET ingredient. Do not tell anybody what your secret ingredient is - ever! If they ask how you make your special chicken toes, tell them about everything EXCEPT the secret.
- Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes. Have the GH pour the oil out slowly. A vegetable oil bottle has a big opening so, 3 tablespoons will pour out pretty quickly, probably by the time you can count to 5, so watch the GH closely and count really loudly!
- Have your GH cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in flour, eggs and then in the special crunchy breading. Arrange the chicken toes on a nonstick baking sheet. Make your GH go and wash their hands. Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.
- Mix together honey mustard and barbecue sauce in a small bowl. Serve hot chicken toes with honey mustard and barbecue sauce for dipping.
Nutrition Facts : Calories 520 calorie, Fat 18.5 grams, SaturatedFat 3 grams, Cholesterol 202 milligrams, Sodium 1159 milligrams, Carbohydrate 43 grams, Fiber 1 grams, Protein 44 grams, Sugar 16 grams
CRUNCHY OVEN BAKED CHICKEN TOES
Make and share this Crunchy Oven Baked Chicken Toes recipe from Food.com.
Provided by invictus
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees.
- Put the corn flakes into a shallow dish. Crush the cereal up with your hands. Mix in the bread crumbs, brown sugar, salt, pepper, and allspice. Drizzle the vegetable oil over the breading.
- Pour the flour into another shallow dish and the beaten egg into a third shallow dish.
- Turn the chicken in flour, then eggs, and then the breading.
- Arrange chicken toes on a nonstick baking sheet. Bake for 15 minutes or until crisp and brown all over.
- Mix together honey mustard and barbecue and use as a dipping sauce.
Nutrition Facts : Calories 571.9, Fat 20.1, SaturatedFat 3.6, Cholesterol 202, Sodium 1332.3, Carbohydrate 50.8, Fiber 2, Sugar 16.1, Protein 44.6
Tips:
- Choose the right chicken toes: Look for chicken toes that are plump and have a light pink color. Avoid any chicken toes that are bruised or have a slimy texture.
- Clean the chicken toes thoroughly: Rinse the chicken toes under cold water and pat them dry with a paper towel. Remove any excess fat or skin.
- Season the chicken toes generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the chicken toes. You can also add other spices or herbs to your liking.
- Marinate the chicken toes for at least 30 minutes: This will help the chicken toes absorb the flavors of the seasonings. You can marinate the chicken toes for up to overnight for even more flavor.
- Bake the chicken toes at a high temperature: This will help the chicken toes to get crispy on the outside while remaining juicy on the inside. Bake the chicken toes at 425 degrees Fahrenheit for 20-25 minutes, or until they are cooked through.
- Serve the chicken toes with your favorite dipping sauce: Chicken toes are delicious with a variety of dipping sauces, such as ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Crunchy oven-baked chicken toes are a delicious and easy-to-make snack or appetizer. They are perfect for parties or game days. With a little planning and preparation, you can make crispy, juicy chicken toes that your friends and family will love. So next time you are looking for a tasty and satisfying snack, give oven-baked chicken toes a try!
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