Best 2 Crunchy Nutty Granola Recipes

**Introducing Crunchy Nutty Granola: A Wholesome and Flavorful Breakfast Delight**

Indulge in the delectable world of homemade granola with our collection of crunchy and nutty granola recipes. Say goodbye to store-bought granola and embark on a culinary adventure to create your own wholesome and flavorful breakfast companion. With a variety of recipes to choose from, you'll discover the perfect combination of oats, nuts, seeds, and dried fruits that tantalizes your taste buds and kick-starts your day with a nutritious boost. From classic granola to unique variations infused with spices, chocolate, or even peanut butter, our recipes offer something for every palate. Get ready to elevate your breakfast routine and savor the delightful crunch of homemade granola, knowing that each bite is packed with goodness.

Here are our top 2 tried and tested recipes!

NUTTY GRANOLA

Nutty Granola image

A very easy-to-make granola recipe that is delicious and the best snack ever. All the girls at my office eat this with yogurt every day. It's awesome! If you don't have some of the dry ingredients, just add more of what you do have. Walnuts are a fine substitute for pecans. You can also try dried blueberries instead of or with the cranberries.

Provided by glenvicki

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h10m

Yield 20

Number Of Ingredients 11

Ingredients

6 cups old-fashioned oats
1 cup slivered almonds
1 cup flaked coconut
½ cup hulled green pumpkin seeds
½ cup shelled sunflower seeds
½ cup crushed pecans
1 teaspoon salt
½ cup butter
⅔ cup honey
1 teaspoon vanilla extract
1 cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
Stir vanilla extract into the melted butter.
Pour butter mixture over oats mixture; stir until evenly coated.
Spread the mixture onto 2 large baking sheets into single, even layers.
Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
Set granola aside to cool to room temperature; transfer to a large bowl.
Gently fold cranberries into the granola.

Nutrition Facts : Calories 263.2 calories, Carbohydrate 34.5 g, Cholesterol 12.2 mg, Fat 12.7 g, Fiber 4 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 162.1 mg, Sugar 15.2 g

CRUNCHY GRANOLA

Crunchy Granola image

This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.-Lorna Jacobsen, Arrowwood, Alberta

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 10 cups.

Number Of Ingredients 10

Ingredients

2/3 cup honey
1/2 cup canola oil
1/3 cup packed brown sugar
2 teaspoons vanilla extract
4 cups old-fashioned oats
1 cup sliced almonds
1 cup sweetened shredded coconut
1/2 cup sesame seeds
1/2 cup salted sunflower kernels
2 cups raisins

Steps:

In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.

Tips:

Use fresh ingredients: Fresh nuts, seeds, and oats will give your granola the best flavor and texture.
Toast the nuts and seeds: Toasting the nuts and seeds before adding them to the granola will enhance their flavor and make them more crunchy.
Don't overcrowd the baking sheet: Spread the granola out in a single layer on the baking sheet so that it cooks evenly.
Stir the granola every 10 minutes: Stirring the granola during baking will help it to cook evenly and prevent it from burning.
Let the granola cool completely before storing it: This will help the granola to crisp up and make it easier to store.

Conclusion:

Granola is a delicious and versatile breakfast or snack that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats, and it can be customized to suit your own taste preferences. With a little planning and effort, you can easily make your own granola at home that is just as good as, if not better than, store-bought granola.