Best 2 Crunchy Granola Bars Recipes
Indulge in the delightful world of granola bars, a symphony of flavors and textures that will tantalize your taste buds and satisfy your cravings for a wholesome and delicious snack. These delectable treats are not only a feast for the senses but also a powerhouse of nutrients, providing a perfect balance of carbohydrates, proteins, and healthy fats to keep you energized throughout the day. Embark on a culinary journey as we explore a diverse collection of granola bar recipes, each offering a unique taste experience. From the classic oat and honey combination to the nutty indulgence of almond and cranberry, and the tropical delight of coconut and pineapple, these recipes cater to every palate and dietary preference. Whether you're a fan of chewy, gooey bars or prefer a crispy, crunchy texture, we've got you covered. So, put on your apron, gather your ingredients, and let's create a symphony of flavors that will make your snack time truly special.
Let's cook with our recipes!
CRUNCHY GRANOLA BARS
I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. Anyhow, I adapted this recipe from one off a blog I stumbled across (http://katescreativekitchen.blogspot.com/2009/03/sweet-and-salty-granola-bars.html--she has other good recipes to offer also!).
Provided by Dulcet Kitchen
Categories Lunch/Snacks
Time 35m
Yield 1 bar, 20 serving(s)
Number Of Ingredients 12
Steps:
- To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden.
- Mix all ingredients.
- Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper.
- Bake at 350F for 15-20 minutes.
- Cool completely and cut.
CRUNCHY GRANOLA BARS
"Make sure to press forcefully when packing the granola mixture into the pan; otherwise the bars may be crumbly once cut. If you like, add up to ½ cup of wheat germ and ¾ cup of sunflower seeds to the oats after toasting. And feel free to add your favorite spice: grated nutmeg and ground ginger are pleasant additions to the suggested cinnamon. The bars can be effectively stored in the rimmed baking sheet, wrapped tightly in plastic wrap, or in an airtight plastic container for up to 1 week." I found this recipe on the Cook's Illustrated web site. I haven't made it yet so if you make them before I do, please review and let us all know how they turn out. It sounds really good so I wanted to save it where I can find it later.
Provided by DeeDee
Categories Low Cholesterol
Time 1h35m
Yield 36 Bars
Number Of Ingredients 8
Steps:
- Adjust an oven rack to the middle position and heat the oven to 375 degrees. Line an 18 by 12-inch rimmed baking sheet with aluminum foil. Combine the oats, oil, and salt in a large bowl and mix until the oats are evenly coated. Transfer the mixture to the baking sheet (save the mixing bowl for use in step 3) and spread into an even layer. Bake, stirring every 10 minutes, until pale gold, about 30 minutes. Remove the oats and lower the oven temperature to 300 degrees.
- Place the nuts in a food processor and process until coarsely chopped, about ten 1-second pulses. Place ¾ cup of the nuts in a small bowl and process the remaining nuts until finely ground, 20 to 30 seconds. Add the finely ground nuts to the bowl with the coarsely chopped nuts and set aside. Combine the honey and brown sugar in a small saucepan over medium heat and cook, stirring frequently, until the sugar is fully dissolved, about 5 minutes. Stir in vanilla and cinnamon, if using, and set aside.
- Combine the oats, nuts, and honey mixture in a large bowl and stir with a large rubber spatula until the oats are evenly coated with the honey mixture. Transfer the mixture to the prepared baking sheet and spread in an even layer. Wet the spatula with water and forcefully pack the mixture into a very flat, tight, even layer. Bake until golden, about 45 to 50 minutes. Cool, in the baking sheet, on a wire rack for 10 minutes and cut into 2 by 3-inch bars with a chef's knife. Remove the foil from each bar before serving. Cool completely before wrapping and storing.
Tips:
- Prep your ingredients: Before you start making the granola bars, measure and prepare all of your ingredients. This will make the process go much smoother.
- Use good-quality oats: The type of oats you use will make a big difference in the final product. Look for whole grain oats that are rolled or quick-cooking.
- Don't overcook the oats: When you're toasting the oats, be careful not to overcook them. They should be golden brown and slightly toasted, but not burnt.
- Add your favorite mix-ins: Feel free to add your favorite mix-ins to the granola bars, such as nuts, seeds, dried fruit, or chocolate chips.
- Press the granola bars firmly: When you're pressing the granola bars into the pan, make sure to press them firmly so that they hold together well.
- Chill the granola bars before slicing: After you've pressed the granola bars into the pan, chill them in the refrigerator for at least 30 minutes before slicing. This will help them to hold their shape better.
Conclusion:
These granola bars are a delicious and healthy snack that are perfect for on-the-go. They're easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and nutritious snack that will keep you satisfied all day long. So next time you're looking for a healthy snack, reach for a crunchy granola bar!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #snacks #kid-friendly #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
