Best 5 Crunchy Golden Tropical Granola Recipes
Embark on a tropical adventure with our Crunchy Golden Tropical Granola, a symphony of flavors and textures that will transport your taste buds to paradise. This delightful granola is a harmonious blend of toasted oats, coconut flakes, macadamia nuts, and a touch of brown sugar, held together by a sweet and slightly tangy honey-vanilla syrup. Each bite offers a satisfying crunch and a burst of tropical goodness.
Discover two irresistible variations of this granola: the Classic Tropical Granola and the Tropical Granola with Dried Pineapple. The Classic Tropical Granola embodies the essence of the tropics with its vibrant mix of coconut flakes, macadamia nuts, and a hint of vanilla. For those who crave a tangy twist, the Tropical Granola with Dried Pineapple tantalizes the palate with the sweet and tangy notes of dried pineapple pieces.
Both granola recipes are crafted with the finest ingredients and meticulous attention to detail, ensuring a delightful experience with every spoonful. Whether you enjoy it as a standalone snack, sprinkle it over yogurt or oatmeal, or use it as a crunchy topping for your favorite dessert, our Crunchy Golden Tropical Granola will elevate your breakfast or snack time to an extraordinary culinary experience.
CRUNCHY GOLDEN TROPICAL GRANOLA
I love tropical fruits for many reasons-they are sweet and juicy, have a luscious texture and fragrance, can be used in both savory and sweet dishes and they store well in the freezer. When tropical fruits are not in season, I buy them dried to make a granola that I can enjoy any time of the year. Coating the granola with finely ground banana chips is one way I ensure every bite has that punch of tropical flavor!
Provided by Food Network
Time 1h55m
Yield 7 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.
- Put half of the broken banana chips in a food processor. Process until finely ground to the consistency of breadcrumbs. Alternatively, crush the chips in a resealable plastic bag with a rolling pin. Set aside.
- Combine the remaining broken banana chips with the oats, dried pineapple and mango, macadamia nuts, coconut chips and sesame seeds in a large heatproof bowl. Set aside.
- Stir to combine the coconut oil with the maple syrup, vanilla extract, cinnamon, ground ginger and salt in a small saucepan. Cook over medium heat until just warm, about 2 minutes. Pour into the large bowl and stir to combine, ensuring everything is evenly coated. Sprinkle with the ground banana chips and stir again to evenly coat the granola.
- Spread the granola on the prepared baking sheet in an even layer. Bake until evenly golden brown, 35 to 40 minutes, stirring 3 times (about every 10 minutes), to ensure it toasts evenly. Remove from the oven and let cool completely before storing.
- Enjoy the granola as is, in milk or as a topping for yogurt, parfaits, smoothie bowls, ice cream or fruit salad.
CRUNCHY GRANOLA
Steps:
- Preheat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper and reserve.
- Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
- In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
- When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.
Nutrition Facts : Calories 294 calorie, Fat 10 grams, SaturatedFat 1 grams, Carbohydrate 45 grams, Fiber 4.6 grams, Protein 7.3 grams
CRUNCHY GRANOLA
Steps:
- In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.
GRANOLA CRUNCH
Steps:
- In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.
Nutrition Facts : Calories 272 calories, Fat 13g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein.
CRUNCHY GRANOLA
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Provided by ciao4293
Categories Breakfast
Time 55m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In large mixing bowl, mix oats, nuts, and brown sugar mixture.
- Mix thoroughly.
- Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
- When granola has cooled completely, add fruits if you wish and store in airtight container.
Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5
Tips:
- Use a variety of oats for a more complex texture. Try combining rolled oats, steel-cut oats, and quick-cooking oats.
- Toast the oats before baking to enhance their flavor and give them a golden color.
- Add your favorite nuts and seeds for extra crunch and flavor. Some popular options include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Use a variety of dried fruits for a sweet and chewy texture. Some popular options include raisins, cranberries, cherries, and apricots.
- Add spices and extracts to taste. Some popular options include cinnamon, nutmeg, ginger, and vanilla extract.
- Bake the granola at a low temperature for a longer period of time to ensure that it is evenly browned and crispy.
- Let the granola cool completely before storing it in an airtight container. This will help it to stay crispy.
Conclusion:
Crunchy Golden Tropical Granola is a delicious and healthy breakfast option that is easy to make at home. With its combination of oats, nuts, seeds, dried fruits, and spices, this granola is a powerhouse of flavor and nutrition. It is a great way to start your day or to enjoy as a snack. Whether you are looking for a quick and easy breakfast or a healthy snack, Crunchy Golden Tropical Granola is a great choice.
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