Best 2 Crunchy French Fried Onion Fish Filets Recipes
**Crunchy French Fried Onion Fish Fillets: A Crispy Delight for Seafood Lovers**
Indulge in the irresistible crunch and delectable flavors of Crunchy French Fried Onion Fish Fillets, a culinary masterpiece that elevates the classic fish and chips dish to new heights. Crispy golden-brown fillets coated in a savory blend of French fried onions, seasoned breadcrumbs, and zesty herbs and spices take center stage in this tantalizing recipe. Accompanied by three additional enticing recipes—Creamy Dill Sauce, Hush Puppies, and Tangy Coleslaw—this article offers a complete and delightful seafood feast that will satisfy even the most discerning palate.
FRENCH FRIED ONION TILAPIA
Crispy and delightful,baked not fried
Provided by Monika Rosales
Categories Fish
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a bowl mix the egg with the water, in a shallow dish place the flour & garlic powder,put the 2 cups of french fried onion in a plastic bag and crush then place in another shallow dish.
- 2. arrange the 3 in a row....place tilapia piece ( one by one) egg wash, flour, press the crushed french fried onions into each one.
- 3. place in baking dish and bake at 350 for about 20 mins...till cooked and golden brown, sprinkle with desired salt and pepper
CRISPY FRIED FISH
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
- In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
Tips:
- For a crispier coating, double-coat the fish fillets in the flour mixture, egg mixture, and breadcrumbs.
- Use Panko breadcrumbs for a lighter, airier coating.
- Add a teaspoon of garlic powder, onion powder, or paprika to the flour mixture for extra flavor.
- Fry the fish fillets in hot oil (350°F) for 3-4 minutes per side, or until golden brown and cooked through.
- Serve the fish fillets immediately with tartar sauce, lemon wedges, and your favorite sides.
Conclusion:
These Crunchy French-Fried Onion Fish Fillets are a delicious and easy-to-make meal that the whole family will love. The crispy coating and flaky fish are sure to be a hit, and the French-fried onions add a unique and flavorful touch. Serve these fish fillets with your favorite sides for a complete meal that is sure to please everyone.
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