Best 2 Crunchy Drop Cookies Recipes

Indulge in the delightful world of crunchy drop cookies, a classic treat that tantalizes taste buds with its irresistible texture and endless flavor possibilities. These delectable morsels, also known as crispy cookies, are characterized by their slightly crisp exterior and chewy interior, creating a symphony of textures that keeps you coming back for more. With a variety of recipes to choose from, ranging from classic chocolate chip to unique variations like peanut butter and jelly or oatmeal raisin, there's a crunchy drop cookie recipe for every palate. Get ready to embark on a baking adventure and discover the secrets to crafting these irresistible treats that will be a hit at any gathering or a perfect snack to satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

CRUNCHY DROP COOKIES

Crunchy Drop Cookies image

In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1 cup canola oil
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup quick-cooking oats
1 cup crisp rice cereal
1 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CRUNCHY DROP COOKIES

Crunchy Drop Cookies image

Make and share this Crunchy Drop Cookies recipe from Food.com.

Provided by BrendaM

Categories Drop Cookies

Time 22m

Yield 36 Cookies

Number Of Ingredients 10

Ingredients

1/2 cup shortening, soft
1 cup firmly packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 1/4 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups quaker harvest crunch cereal
1 cup semi-sweet chocolate chips, added with the harvest crunch (variation) (optional)

Steps:

Beat shortening, sugar, egg, milk and vanilla together until creamy.
Sift together flour, soda and salt; add to creamed mixture; blend well.
Stir in Quaker Harvest Crunch.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.

Tips:

Use cold butter: This will help the cookies hold their shape better and prevent them from spreading too much.
Cream the butter and sugar together thoroughly: This will help the cookies be light and fluffy.
Don't overmix the dough: Overmixing will make the cookies tough.
Chill the dough before baking: This will help the cookies hold their shape better.
Bake the cookies until the edges are golden brown: This will ensure that the cookies are cooked through.
Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming soggy.

Conclusion:

Crunchy drop cookies are a delicious and easy-to-make treat. They are perfect for any occasion, whether you are hosting a party or simply want a sweet snack. With a few simple tips, you can make sure that your crunchy drop cookies turn out perfectly every time.