Best 2 Crunchy Corn Medley Recipes
**Delight in a Crunchy Corn Medley: A Symphony of Flavors and Textures**
Indulge in a culinary journey with our Crunchy Corn Medley, a vibrant blend of flavors and textures that will tantalize your taste buds. This medley features corn kernels bursting with natural sweetness, roasted red peppers adding a touch of smokiness, black beans providing a hearty protein boost, and a symphony of spices that create a harmonious balance of flavors. Whether you're looking for a refreshing side dish, a flavorful addition to your tacos or burritos, or a healthy snack to munch on, this Crunchy Corn Medley has it all. With three variations to choose from, including a classic version, a spicy kick, and a tangy twist, you're sure to find the perfect recipe to suit your palate. So, gather your ingredients, fire up your stove, and prepare to embark on a culinary adventure that will leave you craving more.
CRUNCHY CORN MEDLEY
This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with a light tasty dressing. I've shared it with friends and relatives, who think it's a great addition to their recipe collection. -Meredith Cecil, Plattsburg, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved. Pour over corn mixture; toss to coat. Cover and refrigerate for at least 3 hours. Stir just before serving; serve with a slotted spoon.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 516mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 4g fiber), Protein 4g protein.
CRUNCHY CORN MEDLEY
This salad goes great with any meal, especially barbeque. The recipe is from the July/August 2000 issue of Quick Cooking. Make in advance-needs to chill.
Provided by Anita Harris
Categories Corn
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large serving bowl, combine the first 8 ingredients.
- In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.
- Pour over corn mixture; mix well.
- Cover and chill for at least 3 hours.
- Stir just before serving; serve with a slotted spoon.
Tips:
- Select Fresh & Sweet Corn: Use fresh and sweet corn cobs for the best flavor and texture.
- Don't Overcook the Corn: Avoid overcooking the corn, as it can become mushy. Cook until the kernels are tender but still have a slight crunch.
- Use a Variety of Vegetables: Don't limit yourself to just corn. Try adding other vegetables like bell peppers, onions, tomatoes, and zucchini for a more colorful and flavorful medley.
- Season Well: Don't be afraid to season the medley with salt, pepper, and your favorite herbs and spices. A simple combination of garlic powder, paprika, and chili powder works well.
- Choose the Right Cooking Method: You can cook the medley in a variety of ways, including sautéing, roasting, or grilling. Choose the method that best suits your taste and the other dishes you are serving.
Conclusion:
A crunchy corn medley is a versatile and delicious dish that can be enjoyed as a side dish, salad, or even a main course. With its bright colors, sweet flavors, and satisfying crunch, it's a sure-fire hit at any gathering. So next time you're looking for a quick and easy dish to make, give this crunchy corn medley a try. You won't be disappointed!
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