Best 2 Crunchy Cool Coleslaw Recipes

**[Coleslaw: A Crunchy and Refreshing Summer Side Dish]**

A refreshing and crunchy salad made from finely shredded raw cabbage, mayonnaise, vinegar, and various seasonings, coleslaw is a classic summer side dish. It is believed to have originated in the Netherlands in the 18th century, and its name is derived from the Dutch term "koolsla," meaning "cabbage salad." Over time, coleslaw has become a popular dish worldwide, with variations found in different cuisines. It is often served at picnics, barbecues, and potlucks. There are many different recipes for coleslaw, each with its own unique flavor and texture. Some common variations include creamy coleslaw, vinegar-based coleslaw, and Asian-style coleslaw. This article presents three delicious coleslaw recipes that cater to diverse preferences: a classic creamy coleslaw, a refreshing vinegar-based coleslaw, and a tangy Asian-style coleslaw. Get ready to add a crunchy and flavorful touch to your next summer gathering with these delectable coleslaw recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY COOL COLESLAW

Crunchy Cool Coleslaw image

This recipe is my version of the peanut slaw I love at Lucille's Smokehouse Bar-B-Que, a popular restaurant chain in California. I think it's a pretty close match! -Elaine Hoffmann, Santa Ana, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 packages (16 ounces each) coleslaw mix
2 medium Honeycrisp apples, julienned
1 large carrot, shredded
3/4 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup cider vinegar
1/3 cup canola oil
1-1/2 teaspoons sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 cup coarsely chopped dry-roasted peanuts or cashews

Steps:

In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt., Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts.

Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

COOL AND CRUNCHY COLESLAW

Cool and Crunchy Coleslaw image

I've been making a variant of this non-mayo-based slaw for may years. This is adapted from The New York Cookbook.

Provided by StevenHB

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 head green cabbage, about two pounds
1 large green pepper, stemmed and seeded
2 medium yellow onions
1 carrot, peeled
1 cup sugar
1 cup white vinegar
1/4 cup vegetable oil
1 tablespoon salt
1 teaspoon dry mustard

Steps:

Finely slice the cabbage, green pepper, and onion into a large bowl - I use a mandoline for thin and even slices. If you do likewise, be very careful not to cut yourself.
Grate the carrot into the bowl with the cabbage mixture.
Sprinkle 3/4 cup of sugar on the cabbage mixture and toss.
In a non-reactive small saucepan over medium heat, combine remaining ingredients (1/4 cup sugar, vinegar, oil (original recipe called for 3/4 cup, which was overwhelmingly oily), salt, and dry mustard. Bring to a boil, stirring often.
Pour vinegar mixture over cabbage mixture. Toss well.
Cover and refrigerate for at least one hour before serving but this slaw will last for at least several days.

Nutrition Facts : Calories 140.8, Fat 4.7, SaturatedFat 0.6, Sodium 600.8, Carbohydrate 24.1, Fiber 2.6, Sugar 20.5, Protein 1.4

Tips for Making a Crunchy Cool Coleslaw:

Use fresh, crisp cabbage. Red or green cabbage works well.
Shred the cabbage thinly. This will help the dressing to coat the cabbage evenly.
Add other vegetables to your coleslaw, such as carrots, bell peppers, or celery.
Use a creamy dressing. Mayonnaise-based dressings are a classic choice, but you can also use yogurt-based or vinaigrette-based dressings.
Season the dressing to taste with salt, pepper, and other seasonings, such as celery seeds, caraway seeds, or dill.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld.

Conclusion:

Coleslaw is a refreshing and versatile side dish that can be enjoyed with a variety of meals. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love. Whether you like it creamy, tangy, or sweet, there's a coleslaw recipe out there for you. So next time you're looking for a quick and easy side dish, give coleslaw a try!